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Home > Knife Types > Sushi Knives > Sakai Takayuki
Home > Knife Types > Japanese Knives > Sakai Takayuki
Sakai TakayukiSakai Takayuki
Sakai Takayuki Knives has been cultivated through a long 600-year history. Well known throughout the nation, Sakai knives are created by the assured skills of craftsmen and boast top-class, clean cutting In 1982, the knives were designated traditional arts and crafts. While the number of craftsmen with excellent skills decreases each year, the superb workmanship and technology that create the knives maintain an excellent reputation.

Inheriting the long-established technologies of Sakai knives, Aoki Hamono Seisakusho Co., Ltd., started its business with the enthusiastic intent of manufacturing exceptional knives by adding more advanced technologies. Ever since our founding, we have achieved many unique technical developments and, through trial and error, continued to develop new products. We will spare no effort in creating knives that are beloved by people. We are proud of the long-established tradition of Sakai knives.




Takayuki Inox Knives


Takayuki Hammered Damascus


Sakai Takayuki Honyaki


Sakai Takayuki Damascus


Sakai Takayuki Damascus

Takayuki Inox KnivesTakayuki Hammered DamascusSakai Takayuki HonyakiSakai Takayuki DamascusSakai Takayuki Damascus

Sakai Takayuki Shiden


Keijiro Doi White Steel Dragon


Takayuki Cleavers


Takayuki Grand Chef

Sakai Takayuki ShidenKeijiro Doi White Steel DragonTakayuki CleaversTakayuki Grand Chef

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Home > Knife Brands > Sakai Takayuki
Home > Knife Types > Sushi Knives > Sakai Takayuki
Home > Knife Types > Japanese Knives > Sakai Takayuki

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Sakai Takayuki