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Yamashin Knives

Yamashin Knives

This authentic Japanese traditional kitchen knife line features a hand-forged double-layer white-paper steel blade (white #1) but is very reasonably priced. These are everyday kitchen knives that many good cooks love to use in Japan. They sharpen well and hold a nice edge. The grinds on these knives for the money are impressive, which makes them a great overall value.

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