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Home > Knife Types > Japanese Knives > Yamashin Knives

Yamashin KnivesYamashin Knives
This authentic Japanese traditional kitchen knife line features hand-forged double-layer white-paper steel blade (white #1) but is very reasonably priced. These are every day kitchen knives that many good cooks love to use in Japan. They sharpen really well and hold a nice edge. The grinds on these knives for the money are impressive which makes them a great overall value. If you've never tried a good Japanese knife and don't want to spend a ton of money these would be an excellent choice. The handles are oval shape and the grinds are even on both sides so these would make a good choice for lefties and righties alike.



Yamashin White #1 Ko Bocho 120mm


Yamashin Ko Yanagi 165mm


Yamashin White #1 Santoku 165mm

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Yamashin White #1 Nakiri 165mm

Video

Yamashin White #1 Funayuki 165mm

Yamashin White #1 Ko Bocho 120mm
$49.95
Yamashin Ko Yanagi 165mm
$64.95
Yamashin White #1 Santoku 165mm
$59.95
Out of Stock
Yamashin White #1 Nakiri 165mm
$59.95
Yamashin White #1 Funayuki 165mm
$59.95
Video

Yamashin White #1 Gyuto 210mm

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Yamashin White #1 Gyuto 240mm


Questions? CKTG Forum!


About Us

Yamashin White #1 Gyuto 210mm
$89.95
Yamashin White #1 Gyuto 240mm
$104.95
Questions? CKTG Forum!About Us
Home > Knife Types > Japanese Knives > Yamashin Knives


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Yamashin Knives

  
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