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Santokus

Santokus

A santoku knife is the Japanese version of a chef knife. The knife has more steel at the tip of the blade and a flatter belly and usually no bolster. The knife is not rocked like a chef knife. Most people use more of a chopping motion instead of a rocking motion when cutting various types of food.

Like any good knife, a santoku should not be dish washed or kept in a drawer. Proper care will allow for years of enjoyment.

We have a huge selection of santoku knives which make great gifts. Many of these santoku knives come with a hollow ground edge also known as a granton edge.

F Dick Santoku Knife, 7

F Dick Santoku Knife, 7"

$49.00
Out of Stock
Itou Damascus R2 Santoku 195mm #1

Itou Damascus R2 Santoku 195mm #1

$460.00
Out of Stock
Konosuke Damascus Santoku 180mm

Konosuke Damascus Santoku 180mm

$350.00
Out of Stock
Richmond ZDP189 Santoku 165mm

Richmond ZDP189 Santoku 165mm

$395.00
Out of Stock
Takeshi Saji 180mm Santoku

Takeshi Saji 180mm Santoku

$399.95
Out of Stock
Takeda Classic Banno KoBocho

Takeda Classic Banno KoBocho

$239.95
Out of Stock
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