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Santokus

Santokus

A santoku knife is the Japanese version of a chef knife. The knife has more steel at the tip of the blade and a flatter belly and usually no bolster. The knife is not rocked like a chef knife. Most people use more of a chopping motion instead of a rocking motion when cutting various types of food.

Like any good knife, a santoku should not be dish washed or kept in a drawer. Proper care will allow for years of enjoyment.

We have a huge selection of santoku knives which make great gifts. Many of these santoku knives come with a hollow ground edge also known as a granton edge.

Misono UX 10  Santoku 180mm

Misono UX 10 Santoku 180mm

$179.50
Out of Stock
Moritaka Santoku 170mm

Moritaka Santoku 170mm

$160.00
Out of Stock
Richmond ZDP189 Santoku 165mm

Richmond ZDP189 Santoku 165mm

$395.00
Out of Stock
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