Santoku Knives
A santoku knife is a Japanese version of a chef knife. The knife has more steel at the tip of the blade and a flatter belly and usually no bolster. The knife is not rocked like a chef knife. Most people use more of a chopping motion instead of a rocking motion when cutting various types of food. Like any good knife a santoku should not be dish washed or kept in a drawer. Proper care will allow for years of enjoyment. We have a huge selection of santoku knives which make a great gift. Many of these santoku knives come with a hollow ground edge also known as a granton edge. Use the search box on the right to see a full selection of santoku knives. Below is our top 3 choices for this category of knife. | 
