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Home > Knife Types > White #2 Steel

White #2 SteelWhite #2 Steel
White #2 Made up of Carbon: 1.05 1.15%, Manganese: .20 - .30%, Phosphorus: .025%, Sulfur: .004%, Silicon: .10 - .20% Almost identical to Shiro-ko this alloy has a slightly lower Carbon content. This is very popular steel for high end Japanese cutlery. These knives take an extremely fine edge, but do not tend to have the edge retention of other alloys. It is very reactive so wiping down and drying should be done after every use.



Anryu Kurouchi Damascus White #2


Doi White #2


Itto-Ryu Knives


Kato Knives


Konosuke White #2 Series

Anryu Kurouchi Damascus White #2Doi White #2Itto-Ryu KnivesKato KnivesKonosuke White #2 Series

Konosuke Fujiyama White #2


Masakage Shimo


Masakage Yuki


Tojiro ITK Shirogami Series


Yoshihiro Yauji Knives

Konosuke Fujiyama White #2Masakage ShimoMasakage YukiTojiro ITK Shirogami SeriesYoshihiro Yauji Knives

Sakai Yusuke knives

Sakai Yusuke knives
Home > Knife Types > White #2 Steel


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White #2 Steel

  
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