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Nakiris

Nakiris

Nakiri Knives are used for cutting vegetables and are very versatile tools in the kitchen. Typically you use the knife by pushing straight down to the board with very little push or pull, almost like how a mini Chinese cleaver is used. Nakiri knives are thin bladed and not suitable for chopping through bones or frozen foods.

Harner Nakiri

Harner Nakiri

$399.95
Dojo Hayashi Nakiri 165mm

Dojo Hayashi Nakiri 165mm

$79.95
Out of Stock
Goko Nakiri 165mm

Goko Nakiri 165mm

$119.95
Out of Stock
Kajiwara Kurouchi Nakiri 165mm

Kajiwara Kurouchi Nakiri 165mm

$109.95
Out of Stock
Konosuke HD2 Nakiri 180mm

Konosuke HD2 Nakiri 180mm

$188.00
Out of Stock
Kurosaki Megumi Nakiri 165mm

Kurosaki Megumi Nakiri 165mm

$216.00
Out of Stock
Masakage Kiri VG10 Nakiri 165mm

Masakage Kiri VG10 Nakiri 165mm

$203.00
Out of Stock
Masakage Yuki Nakiri 165mm

Masakage Yuki Nakiri 165mm

$192.00
Out of Stock
Murata Western Nakiri 165mm

Murata Western Nakiri 165mm

$199.00
Out of Stock
Nishida Nakiri

Nishida Nakiri

$156.00
Richmond AS Laser Nakiri

Richmond AS Laser Nakiri

$185.00
Out of Stock
Richmond AS Laser Nakiri

Richmond AS Laser Nakiri

$185.00
Out of Stock
Shun Premier Nakiri 5.5

Shun Premier Nakiri 5.5"

$164.95
Out of Stock
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