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Home > Knife Types > Usuba Knives

Usuba KnivesUsuba Knives
Usuba Knives are traditional Japanese vegetable knives and used primarily in Japanese restaurants. They are typically ground with a single bevel on the right side of the blade and most come with a hollow ground back. The knives are not as popular as the similar looking Nakiri knives that have a double bevel and which are easier to learn to use and control. Most but not all Usuba knives come in 165-210mm and typically use carbon based steels. There are exceptions to both of these generalizations.



Doi Kamagata Usuba 195mm Ebony


Kikuichi Tatsutogi Usuba 180mm


Kitaoka 180mm Usuba Blue #2

Video

Shun Pro Usuba 6.5"


Suisin Inox Honyaki Kamagata Usuba 210mm

Doi Kamagata Usuba 195mm Ebony
$450.00
Kikuichi Tatsutogi Usuba 180mm
$262.00
Kitaoka 180mm Usuba Blue #2
$176.00
Shun Pro Usuba 6.5"
Regular price: $225.00
Sale price: $179.95
Suisin Inox Honyaki Kamagata Usuba 210mm
Regular price: $550.00
Sale price: $495.00
Video

Suisin Shironiko Usuba 180mm


Tojiro Shirogami Usuba 160mm


Tojiro Shirogami Usuba 180mm


Tojiro Shirogami Usuba 180


Questions? CKTG Forum!

Suisin Shironiko Usuba 180mm
Regular price: $285.00
Sale price: $275.00
Out of Stock
Tojiro Shirogami Usuba 160mm
$79.95
Out of Stock
Tojiro Shirogami Usuba 180mm
$99.95
Tojiro Shirogami Usuba 180
$110.00
Questions? CKTG Forum!

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Usuba Knives

  
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