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Gyutos 270mm

Gyutos 270mm

Gyuto knives are basically the Japanese version of a western chef knives with a few small modifications. First, most Gyutos do not have a traditional western bolster that runs down the base of the heel. Some also have traditional Japanese style handles and are called Wa-Gyutos. Japanese Gyutos are often made of thinner, harder steel which many professionals like because the knives can be sharpened to a steeper, sharper edge and the knives don't wedge through food as much because the blade doesn't push through food as much as thicker knives.

Konosuke HD2 270mm Gyuto

Konosuke HD2 270mm Gyuto

$285.00
Out of Stock
Misono 440 Gyuto 270mm

Misono 440 Gyuto 270mm

$219.00
Out of Stock
Tanaka Ginsan Gyuto 270mm

Tanaka Ginsan Gyuto 270mm

$189.00
Out of Stock
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