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Gyutos 270mm

Gyutos 270mm

Gyuto knives are basically the Japanese version of a western chef knives with a few small modifications. First, most Gyutos do not have a traditional western bolster that runs down the base of the heel. Some also have traditional Japanese style handles and are called Wa-Gyutos. Japanese Gyutos are often made of thinner, harder steel which many professionals like because the knives can be sharpened to a steeper, sharper edge and the knives don't wedge through food as much because the blade doesn't push through food as much as thicker knives.

Kaneshige Stainless 270 Wa-Gyuto

Kaneshige Stainless 270 Wa-Gyuto

$119.95
Out of Stock
Konosuke HD2 270mm Gyuto

Konosuke HD2 270mm Gyuto

$285.00
Out of Stock
Konosuke Tsuchime 270mm Gyuto

Konosuke Tsuchime 270mm Gyuto

$388.00
Out of Stock
Sugimoto Wa-Gyuto 270mm

Sugimoto Wa-Gyuto 270mm

$245.00
Out of Stock
Sukenari ZDP189 Gyuto 270mm

Sukenari ZDP189 Gyuto 270mm

$630.00
Out of Stock
Takeda Classic Gyuto 270mm Large

Takeda Classic Gyuto 270mm Large

$370.00
Out of Stock
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