Kato Aogami Super Nashiji

Yoshimi Kato's Aogami Super line has been a CKTG favorite for well over a decade. The AS core is hardened to 62 HRC and clad in stainless steel, giving you the keen edge and edge retention serious cooks want from carbon steel without the full maintenance burden. This line has earned a loyal following among professional cooks who want a true workhorse blade that holds an edge through a long shift and sharpens easily when it finally needs attention.