Kanehiro Gyuto 210mm
Kanehiro Gyuto 210mm Kanehiro Gyuto 210mm
Kanehiro Gyuto 210mm Kanehiro Gyuto 210mm

Kanehiro Gyuto 210mm

Item #: D-505

Average Customer Rating:
(5 out of 5 based on 2 reviews)

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Our Price: $298.00
Availability: Usually ships the same business day
The Kanehiro AS combines the legendary edge-taking and edge-holding properties of a Hitachi Aogami Super carbon steel core with the easy maintenance of stainless steel cladding. The knife is masterfully hand crafted by Takefu village master blacksmith Hiroshi Kato with an attractive nashiji finish. The Kanehiro AS line is a favorite among culinary professionals for its tireless performance in high volume applications. As this is a handmade knife, dimensions can vary.

  • Weight: 5.8 ounces
  • Blade Length: 215 mm
  • Overall Length: 355 mm
  • Thickness at Heel: 3.6 mm
  • Blade Height: 47.1 mm

  • Customer Reviews

    Product Reviews

    5  Product Review, April 21, 2012
    Posted By: Keith Thomas - verified customer

    Magnificent knife! 25º (total) cutting edge and an 11º secondary bevel. Beautiful balance. I scored a leg of lamb straight out of the box and it cut through so the cutting was easily controlled. Like a surgeon's scalpel. No force or sawing required. Leaves Shun and Global for dead! Try this to discover what a high-end Japanese knife really is.

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    5  Product Review, November 5, 2011
    Posted By: Randy Henson - verified customer

    I am very favorably impressed. This knife was very sharp out of the box - cuts hanging newsprint as well as any knife I have.

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