Presenting the Koishi line from Masakage. Koishi means 'pebbles' and the name here is derived from the beautiful Tsuchime (hammered) finish that adorns the top half of these blades. This finish is a perfect marriage of form and function, providing a lovely aesthetic as well as minimizing stiction when cutting through food. They feature cherry wood handles with pakka ferrules and are clad with stainless steel to help decrease blade reactivity.
This 150mm petty knife is made from Aogami Super Steel, an alloy prized its ability to take a keen edge and retain it. It is a wonderful all purpose prep knife for small veggies and proteins. It is lightweight and nimble and will make quick work of shallots and garlic, and is excellent to use when detailed tip work is needed.
Weight: 2.8 ounces
Blade Length: 152 mm
Overall Length: 283 mm
Thickness at Heel: 2.7 mm
Blade Height: 33.6 mm
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