Home > Knife Brands > Hiroshi Kato > Masakage Koishi > Masakage Koishi Gyuto 210mm
Masakage Koishi Gyuto 210mm
Masakage Koishi Gyuto 210mm
Masakage Koishi Gyuto 210mm

Masakage Koishi Gyuto 210mm

Item #: Koishi Gyuto 210
Our Price: $311.00
Availability: Usually ships the same business day
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The Koishi line is made from very hard (about 64 Rockwell) Aogami Super Steel. These knives have the best edge retention of any of the Masakage line. Handmade by Hiroshi Kato in Takefu, the stainless steel cladding allows for a relatively low maintenance knife considering the edge capabilities. The knives aren't thin enough to be lasers, but do feature an outstanding grind and are quite thin behind the edge.

The 210mm Gyuto is the Japanese equivalent of an 8" Western chef's knife. It is a multipurpose blade with unmatched versatility. It is perfectly at home rocking, chopping, or slicing, be it through vegetables, tubers, or proteins. A perfect size for those who want the standard kitchen knife profile but don't want the extra length of a 240 or 270mm.

  • Blade Length: 217 mm
  • Thickness at Heel: 3.8 mm
  • Blade Height: 46 mm
  • Handle: Cherry wood octagonal
  • Ferrule: Buffalo Horn

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