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Home > Knife Brands > Tojiro Knives > Tojiro DP Series > Tojiro DP Chef Knife 210mm
Home > Knife Types > Sushi Knives > Tojiro Knives > Tojiro DP Series > Tojiro DP Chef Knife 210mm
Home > Knife Types > Japanese Knives > Tojiro Knives > Tojiro DP Series > Tojiro DP Chef Knife 210mm
Home > Knife Types > Gyutos > Tojiro DP Chef Knife 210mm
Home > Knife Types > Chef Knives > Tojiro DP Chef Knife 210mm
Tojiro DP Chef Knife 210mm - Click to enlarge
Tojiro DP Chef Knife 210mm
Item #F-808
Regular price:$99.00
Sale price:$79.95
You Save$19.05
Reviews: Read Reviews / Add a Review
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This Tojiro DP F-808 Chef Knife measures 210mm or about 8" on the blade. The Tojiro DP Knife line uses a clad design with a hard inner core that extends down to the edge as well as a soft outer stainless steel exterior that helps to provide toughness and luster to the knife. The core cutting edge is high carbon Cobalt Swedish steel sandwiched with 13 Chromium stainless steel. The DP Clad technology made it possible to fully prevent carbon content from being transferred to the layered stainless steel. Thus, it has achieved Rockwell HRC 60 to 61 hardness and the Cobalt added Swedish steel has a perfect performance in strength and durability, and yet resistant to rust. Water resistant Black Staminawood handle with stainless steel bolster.

These are remarkable knives for the price and we believe they are the best value of any knife on the market. Great performance at an outstanding price!

Average rating is 4.4
4.0
By:  Crazy Cutter
London (UK)
Bang for buck this is a superb starter knife if your new to Japanese steel.

The western handle offers familiarity whilst the blade can easily be honed to high octane performance.
0.3
3.0
By:  ravichopra
Bloomfield Hills,MI
I bought one of these for my mother-in-law (who I like!). Good knife and a great value. About 3mm thick at the bolster,substantial,thicker handles,and sharp OOTB. Fit and finish are more than adequate,particularly for the price.
0.3
5.0
By:  david elliott
This is the perfect knife for anybody looking to get into Japanese knives,or just looking for a step up from his or her everyday chef’s knife.



The fit and finish on this knife is good,and the sharpness is excellent. The knife sharpens fairly easily too!



Highly highly recommended.



For additional details,please see my full review here (just scroll down a little bit) - http://goodgrape.typepad.com/celebrate/2009/07/index.html
0.3
4.0
By:  blwchef
Seattle,WA
Excellent starter knife for the foray into Japanese cutlery. I recommend and have purchased them for my cooks.
0.3
5.0
By:  just getting started
Omaha,Ne
This is knife is just unbelievable. I have not used many other knives other than Chicago cutlery,which plains sucks imo. All that I can say is that this knife lives up to its reputation,plus there’s a reason that this knife finished second only to the Misono ux 10 - it’s that good. I am planning on purchasing the accompanying pairing knife to go with this,as well a sharping stone and a magnetic block to store it in. Definitely a big bang for the buck here!
0.3
5.0
By:  Jan Freed
Los Angeles,CA
I love this knife. Sharp and quiet in the hand,almost delicate. Lovely to look at,too. Be very careful when you sharpen it. I put scratches on the knife’s side when doing so. I don’t know of a sharpener that absolutely has no way of scratching the sides,though.
0.3
5.0
By:  Branden Timm
Madison,WI
After doing much research,I decided to make this my first Japanese knife purchase. I couldn’t be happier. The blade was sharper out of the box than any of my Wusthof knives have been even after professional sharpening. No fit and finish issues whatsoever,just a well made knife at a FANTASTIC price. I would’ve paid at least 150% of the price for this great knife.
0.3



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