Home > Knife Brands > Masakage > Masakage Koishi > Masakage Koishi Nakiri 165mm
Masakage Koishi Nakiri 165mm
Masakage Koishi Nakiri 165mm
Masakage Koishi Nakiri 165mm

Masakage Koishi Nakiri 165mm

Item #: Koishi Nakiri
Our Price: $285.00
Availability: Usually ships the same business day
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Hiroshi Kato hand makes the Koishi knives in Takefu Village. He has been making knives for over fifty years and creates these knives out of Aogami Super Steel with a stainless tuschime kurouchi cladding. The top of the blade is Kuro-Uchi (meaning black-hammer) and refers to the dark color. Tsuchime means hammered and refers to the dimples along the blade. These blades are strikingly beautiful and take razor sharp edges.

The nakiri-bocho, roughly translated, means 'knife for cutting greens' and it certainly excels in that arena. These tipless knives have a unique look and are excellent for any and all vegetable preparations. Their flatter bellies help create a greater length of contact with the cutting board and nakiris are best utilized in a push, or draw cut motion, not so much for Western-style rocking.

  • Weight: 6.0 ounces
  • Blade Length: 165 mm
  • Overall Length: 320 mm
  • Thickness at Heel: 3.3 mm
  • Blade Height: 59.0 mm

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