Posted By: david a
2 people found this review helpfuli wanted to run this knife through a week or so of heavy work in a busy kitchen before i rated it.
It is a fantastic knife.
Out of the box it was razor sharp and the fit and finish where just what i hoped for.
Balance is great and it goes through everything wonderfully from green onions to carrots.
I mostly got this for use as a line knife because i didn\'t need a full sized chefs knife and i work next to a couple people in a very close environment. I ended up on all my prep work also.
I have pretty much used this on everything at work not just vegetables and so far its been a great all around knife.
After beating on it for over a week i still haven\'t had to touch the edge and its still hair popping sharp.
Every cook in the kitchen has had a go with it and everyone says the same thing, WOW!.
I would have to say if it got stolen i would cry and then i would order another one.
I also purchased the CKTG Nakiri Saya B which i would recommend even if you have a knife roll.
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