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Home > Resources > History of Takefu Village/ Echizen > Masakage Koishi > Masakage Koishi Gyuto 270mm

Masakage Koishi Gyuto 270mm - Click to enlarge
Masakage Koishi Gyuto 270mm
Item #koishi gyuto 270mm
Regular price:$376.00
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Masakage koishi gyuto 270mm. Masakage Koishi knives are handmade by Kato san uses Aogami Super steel, hardened to 63:65 rockwell. The knives use san mai construction and are clad with stainless steel. The octagonal handles are made with Cherry wood with pakka wood ferrules. The name Koishi means pebbles and the name comes from the tsuchime (hammered) finish which gives the impression of river pebbles. These are the top performing line from Masakage with the hardest, most long lasting edges they make.
  • weight: 7.6oz
  • blade length: 274mm
  • total length: 432mm
  • spine thickness at base: 3.84mm
  • blade depth at base: 55.53mm




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    Masakage Koishi Gyuto 270mm

      
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