Home About Us Info/Return Policy View Cart Privacy Policy Customer Feedback
Shop By:
On all orders more than $60
in the continental US
Home > Resources > History of Takefu Village/ Echizen > Masakage Koishi > Masakage Koishi Gyuto 270mm

Masakage Koishi Gyuto 270mm - Click to enlarge
Masakage Koishi Gyuto 270mm
Item #koishi gyuto 270mm
Regular price:$376.00
Reviews: Read Reviews / Add a Review
AvailabilityUsually ships the same business day
Email me when this item is back in stock
Thanks, you will be emailed when this item is back in stock.
Masakage koishi gyuto 270mm. Masakage Koishi knives are handmade by Kato san uses Aogami Super steel, hardened to 63:65 rockwell. The knives use san mai construction and are clad with stainless steel. The octagonal handles are made with Cherry wood with pakka wood ferrules. The name Koishi means pebbles and the name comes from the tsuchime (hammered) finish which gives the impression of river pebbles. These are the top performing line from Masakage with the hardest, most long lasting edges they make.
  • weight: 7.6oz
  • blade length: 274mm
  • total length: 432mm
  • spine thickness at base: 3.84mm
  • blade depth at base: 55.53mm

  • Related Products
    Anryu Knives | Ikeda knives | Masakage Yuki | Masakage Shimo | Masakage Koishi | Masakage Mizu | Kamo Knives | Kanehiro Knives | Saji Knives | Yoshihiro Yauji Knives

    Masakage Koishi Gyuto 270mm

    close [x]
    Stay informed with exclusive offers and limited promotions!
    Sign up below with your email address and you'll be updated with the latest offers!