Home > Knife Brands > Hiroshi Kato > Masakage Koishi > Masakage Koishi Gyuto 240mm
Masakage Koishi Gyuto 240mm
Masakage Koishi Gyuto 240mm
Masakage Koishi Gyuto 240mm

Masakage Koishi Gyuto 240mm

Item #: Koishi Gyuto 240
Our Price: $340.00
Availability: Usually ships the same business day
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A 240mm gyuto is the most commonly sold style and shape for knife enthusiasts. Blade lengths run just under 10 inches, and are large enough to handle large ingredients like heads of lettuce, but still deft enough to mince onions. The Koishi line is made from Aogami Super Steel that has been hardened to 63:65 Rockwell. This means that it will take a razor sharp edge and hold that edge for an impressively long time. The gently sloping belly of this blade makes it easy to use for both choppers and rockers. The Kurouchi finish lends a rusticity that makes the knife stand out amongst many shiny competitors. The knives come with a cherry wood wa (octagonal) handle with black ferrule for contrast.

  • Weight: 7 ounces
  • Blade Length: 244 mm
  • Overall Length: 403 mm
  • Thickness at Heel: 3.8 mm
  • Blade Height: 50.8 mm

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