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Home > Knife Types > Gyuto Knives > Gyutos 240mm > Masakage Koishi Gyuto 240mm

Masakage Koishi Gyuto 240mm - Click to enlarge
Masakage Koishi Gyuto 240mm
Item #koishi gyuto 240mm
Regular price:$340.00
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Masakage Koishi gyuto 240mm are handmade by Kato-san using Aogami Super steel, hardened to 63-65 rockwell. The knives use san mai construction and are clad with stainless steel. The octagonal handles are made with Cherry wood with pakka wood ferrules. The name Koishi means pebbles and the name comes from the tsuchime (hammered) finish which gives the impression of river pebbles. These are the top performing line from Masakage with the hardest, most long lasting edges they make.

  • weight: 7oz
  • blade length: 244mm
  • total length: 403mm
  • spine thickness at base: 3.8mm
  • blade depth at base: 50.80mm

  • Average rating is 5
    5.0
    By: 
    Portland,OR
    This is by far the sharpest thing I have ever held. It is very light and comfortable. The edge stays sharp even after cutting lemongrass for an hour straight. Very easy to sharpen as well.
    0.3



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    Masakage Koishi Gyuto 240mm

      
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