Home > Knife Types > Gyutos > Gyutos 240mm > Masakage Koishi Gyuto 240mm
Masakage Koishi Gyuto 240mm
Masakage Koishi Gyuto 240mm
Masakage Koishi Gyuto 240mm

Masakage Koishi Gyuto 240mm

Item #: koishi gyuto 240mm
Our Price: $340.00
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Masakage Koishi gyuto 240mm are handmade by Kato-san using Aogami Super steel, hardened to 63-65 rockwell. The knives use san mai construction and are clad with stainless steel. The octagonal handles are made with Cherry wood with pakka wood ferrules. The name Koishi means pebbles and the name comes from the tsuchime (hammered) finish which gives the impression of river pebbles. These are the top performing line from Masakage with the hardest, most long lasting edges they make.

  • weight: 7oz
  • blade length: 244mm
  • total length: 403mm
  • spine thickness at base: 3.8mm
  • blade depth at base: 50.80mm

  • Customer Reviews
    Average rating is 5
    5.0
    By: 
    Portland,OR
    This is by far the sharpest thing I have ever held. It is very light and comfortable. The edge stays sharp even after cutting lemongrass for an hour straight. Very easy to sharpen as well.
    0.3
    5.0
    By:  Colin Rupp
    AZ
    First week with this knife and it’s impressive. The lines and weight are great. Keeps a great edge. Out of the box sharpness is pretty good but a little fine tuning and it’s one of the sharpest I’ve seen. Would defiantly recommend this line of knife.
    0.3
    5.0
    By:  Howard
    NY,NY
    My first stainless clad aogami knife and I love it so much I donít think I can go back to full stainless. This knife is has a beautiful rustic finish,a razor sharp edge that cuts like butter and is really comfortable to use. The blade had a very slight bend in it that was easily fixed thanks to Markís advise. Apparently clad knives can bend because the steels settle at different rates. Mark sent me a link on how to fix it and also offered to fix it for me for free. Great experience and beautiful knife. Thanks Mark!
    0.3
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