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CCK Small Cleaver
CCK Small Cleaver CCK Small CleaverCCK Small Cleaver
CCK Small Cleaver CCK Small CleaverCCK Small Cleaver

CCK Small Cleaver

Item #: KF 1303
Our Price: $60.00
Availability: Usually ships the same business day
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This Small Chinese chefís knife is called a Sangdao and is a great cleaver at an even greater price. It is made from carbon steel with a tough kurouchi finish. It requires extra care to keep from rusting. So it is vital to keep it clean and dry between uses.

The CCK Small Cleaver is our best selling cleaver at CKTG. It is a wonderful introduction to the world of Chinese chef knives. The blade is quite thin for a knife of this type and has a very sharp edge. There is a very slight belly to the edge profile which reduces the chance of the end sticking into the cutting board.

Sangdao are the perfect knives to quickly and precisely chop, julienne and slice meats and vegetables, but it will not cut any bones....so please donít try! This is a great choice for those wanting their first cleaver or for chefs who are looking for a workhorse for vegetable prep. If you'd like an upgrade from the stock barrel handle, we have a selection of custom-handled versions from our friendly woodworker Isaiah.

  • Weight: 9.8 ounces
  • Blade Length: 214 mm (8.5")
  • Overall Length: 315 mm (12.5")
  • Thickness at Heel: 1.9 mm
  • Blade Height: 95 mm (3.75")

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