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Knife Types
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Sushi Knives
Here is a selection of Sushi knives that we offer. Sushi knives are traditional Japanese professional knives and typically have a wooden handle and have a 1 sided edge for improved slicing performance.
Blazen Knives
Bunmei Knives
Ceramic Knives
Fujiwara Knives
Glestain Knives
Global Knives
Haiku Knives
Hattori Knives
Hiromoto Knives
Kanetsune Knives
Kasumi Knives
Doi Knives
Kikuichi Knives
MAC Knives
Masahiro Knives
Masamoto Knives
Misono Knives
Moritaka Knives
Murray Carter Knives
Shun Knives
Shun Pro Knives
Sugimoto Knives
Suisin Knives
Tadatsuna Knives
Sakai Takayuki
Takeda Knives
Tamahagane Knives
Tanaka Knives
TC Blades
Tojiro Knives
Watanabe Knives
Free shipping on all Continental US orders over $60.
Questions? Email us at
help@chefknivestogo.com
Home
>
Knife Types
> Sushi Knives
RESOURCES
Related Products
Boning Knives
|
Bread Knives
|
Cheese Knives
|
Chef Knives
|
Carving Knives
|
Cleavers
|
Deba Knives
|
Fillet Knives
|
German Knives
|
Gyutos
|
Hankotsu Knives
|
Honesuki Knives
|
Japanese Knives
|
Kiritsuke Knives
|
Kurouchi knives
|
Nakiri Knives
|
Oyster Knives
|
Paring Knives
|
Petty Knives
|
Santoku Knives
|
Sashimi Knives
|
Steak Knives
|
Sujihikis
|
Sushi Knives
|
Tomato Knives
|
Utility Knives
|
Usuba Knives
|
Wa-Gyutos
Sushi Knives
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