- Knife Brands
Knife Brands- Anryu Hamono
- Artifex
- CCK Cleavers
- Chopper King
- Daovua Knives
- Doberman Forge
- Doi Knives
- Enami Knives
- Enjin Knives
- Gihei Knives
- Harukaze Knives
- Hatsukokoro Knives
- Hinokuni Knives
- Ishikawa Knives
- Kamo, (Katsuyasu)
- Kamo, (Shiro)
- Kanehide Knives
- Kanetsugu Cutlery
- Kanjo Knives
- Karaku Knives
- Katayama Knives
- Kato (Yoshimi)
- Kikuichi Knives
- Kitaoka Knives
- Kobayashi Knives
- Kohetsu Knives
- Konosuke Knives
- Kotetsu Knives
- Kurosaki Knives
- Kurotori Knives
- MAC Knives
- Makoto Knives
- Masakage Knives
- Masamoto Knives
- Masui Knives
- Masutani Knives
- Matsubara Knives
- Miki Hamono
- Mikisyo Hamono
- Misuzu Knives
- Myojin Knives
- Moritaka Knives
- Knife Types
- Accessories
Accessories
- Add On Items
- Blade Guards
- Carbon Steel Pots & Pans
- Chef Equipment
- Chopsticks
- Cutting Boards
- Higo Folders, Hunters, Axes
- Gift Ideas
- Hand Held Sharpeners
- Kitchen Tools
- Kitchen Shears
- Knife Bags
- Knife Sharpeners
- Knife Sharpening Service
- Knife Storage
- Peelers & Tweezers
- Sayas
- Sharpening Accessories
- Sharpening Steels
- Sharpening Stones
- Shop by Steel
- Suppliers
- New Arrivals
- Resources
- forum
This line from Masutani san features VG10 stainless steel.
Masutani is a small blacksmith shop located in Echizen in the Fukui Prefecture. They are a new addition to our CKTG store, but they are already gaining some very favorable reviews for providing really good quality products at some incredibly low prices. This particular gyuto is a perfect choice for home cooks or pro chefs looking for an easy-to-use and maintain a knife. One that will not require large work surfaces or spaces. And one that will be nimble and easy to control.
The basic profile is that of a pretty standard gyuto. A small flat area at the back with a nice gently curved belly. As such it will be a good choice for cutting styles of all kinds. The blade has a softer stainless steel outer cladding to enhance protection, aid with food release, and increase the aesthetic appeal. A black pakka wood single-piece western-style handle is mated to the stainless bolster and attached with two stainless pins.
This knife is easily one of the best values on our site!Maker: Masutani
Location: Echizen, Japan
Construction: San Mai, Laser Cut
Cladding: Stainless Damascus
Edge Steel: VG10
HRC: 60
Handle: Black Pakka Wood
Weight: 4.4 oz (126 g)
Edge Length: 180 mm
Total Length: 307 mm
Spine Thickness at Base: 1.8 mm
Blade Height: 43.0 mm
Photos by Gustavo Bermudez
The basic profile is that of a pretty standard gyuto. A small flat area at the back with a nice gently curved belly. As such it will be a good choice for cutting styles of all kinds. The blade has a softer stainless steel outer cladding to enhance protection, aid with food release, and increase the aesthetic appeal. A black pakka wood single-piece western-style handle is mated to the stainless bolster and attached with two stainless pins.
This knife is easily one of the best values on our site!
Reviews
12 review(s) WRITE A REVIEW (Reviews are subject to approval) Great value gyuto Fun little performer Posted By: yigitak
I have this knife for 3 weeks now,sharp and polished edge ootb,This is a thin knife but blade feels solid and rigid,gets very thin behind the edge.
Used it at work almost everyday,banging against poly boards,i dont baby it around and use it for almost everything,this guy just takes it ,even cut through cases of delicata squash and since blade so thin it doesnt wedge,and afterwards still can cut through paper
sharpened it 3 times on whetstones,after 3.time edge feels tougher and keeps it a bit better than ootb edge.Raising and removing a burr wasnt a problem. Im ok freehand sharpener but wouldnt say a good one.
If you are gonna use it at a pro kitchen,i would recommend to round down the choil and spine,and make sure handle and tang is sealed.
I have this knife for 3 weeks now,sharp and polished edge ootb,This is a thin knife but blade feels solid and rigid,gets very thin behind the edge.
Used it at work almost everyday,banging against poly boards,i dont baby it around and use it for almost everything,this guy just takes it ,even cut through cases of delicata squash and since blade so thin it doesnt wedge,and afterwards still can cut through paper
sharpened it 3 times on whetstones,after 3.time edge feels tougher and keeps it a bit better than ootb edge.Raising and removing a burr wasnt a problem. Im ok freehand sharpener but wouldnt say a good one.
If you are gonna use it at a pro kitchen,i would recommend to round down the choil and spine,and make sure handle and tang is sealed.
Nimble, Great ValuePosted By: Ed - verified customer
Very comfortable handle, blade super sharp OTB (just stropped it and it began cutting newspaper like it wasn't even there). Balance is good. It was quite simply a pleasant surprise. Very minor ding on top of spine near bolster, but otherwise perfect. Would definitely recommend.
Very comfortable handle, blade super sharp OTB (just stropped it and it began cutting newspaper like it wasn't even there). Balance is good. It was quite simply a pleasant surprise. Very minor ding on top of spine near bolster, but otherwise perfect. Would definitely recommend.
First Japanese KnifePosted By: Kyle
1 people found this review helpful
This is my first Japanese chef knife and it is unreal how much of a difference it makes when cutting. This knife is the perfect size and weight and slides effortlessly though anything I've thrown at it so far. It's a joy to use a real quality knife, and I find myself looking for recipes and dishes with lots of tedious knife work just so I can use this bad boy!
1 people found this review helpful
This is my first Japanese chef knife and it is unreal how much of a difference it makes when cutting. This knife is the perfect size and weight and slides effortlessly though anything I've thrown at it so far. It's a joy to use a real quality knife, and I find myself looking for recipes and dishes with lots of tedious knife work just so I can use this bad boy!
Great Value starter bladePosted By: Christopher Miller
Price to value, this knife brings it, and offers a bit of style, too. Fit and finish is decent; very easy to keep up with finish, and edge geometry. Very comfortable and balanced in-hand. Side to side will outperform Shuns or Miyabis at a higher price point. Great gift for beginners!
Price to value, this knife brings it, and offers a bit of style, too. Fit and finish is decent; very easy to keep up with finish, and edge geometry. Very comfortable and balanced in-hand. Side to side will outperform Shuns or Miyabis at a higher price point. Great gift for beginners!
Great Knife Masutani VG10 Nice product Masutani VG10 Damascus Gyuto 180mm Masutani VG10 Damascus Gyuto180mm Amazing Christmas gift Posted By: Greg Kocal - verified customer
I received this knife as a gift for Christmas and just like my santoku from Masuntani, I am thoroughly impressed! Sharp out of the box and cuts everything like soft butter! I can't wait for CKTG to get more knives from Masuntani available to buy because I definitly will be buying more as they become available!!!
I received this knife as a gift for Christmas and just like my santoku from Masuntani, I am thoroughly impressed! Sharp out of the box and cuts everything like soft butter! I can't wait for CKTG to get more knives from Masuntani available to buy because I definitly will be buying more as they become available!!!
