Posted By: Lee HollandI bought this knife to trim fat and sliver skin from large cuts of beef and pork.It's great for BBQ prep. It glides effortlessly through everything I have tried it on including vegetables like onions and peppers. I liked it so much I ended up ordering the 240 mm version for bigger jobs.
The knife is light and nimble. The edge almost disappears when you are looking straight at it. The choil is very well rounded and the handle is nice and smooth. I don't have to much experience with carbon so I can't really compare the reactivity to other knives, but it took a patina quickly.
I also dropped it on a bowl and it got a slight ding on the edge, but a few minutes on the stones sharpened it right back to hair popping sharp.
I was completely blow away by this small knife.
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