Average rating is 4.8
Excellent knife! I needed something my wife would not have to maintain like my carbon steel knives. The blade height is not high enough to keep my man knuckles off the cutting board,but fits her quite nicely. The edge is quite impressive out of the box slicing through newspaper as fast as you can push it with no hesitation and it falls right through food. I have been using it as a home cook for about a week with no noticeable drop in performance and no sharpening. It dropped one star because of the grind,it is not quite convex enough to prevent food from sticking to it. Well worth the money,buy it!0.3
Excellent knife,fit and finish is very good. The knife came sharp out of the box and holds its edge for a long time,thanks to the Hap40 steel. Performance is also very good,the knife is thin behind the edge and the grinds are good. A+ on this Gyuto,highly recommend.0.3
By: SteveCastro Valley,CA
This is a great knife because it glides through hard veggies without effort. That is,of course,due mostly to the thinness of the blade. I haven’t used it long enough to saying anything about how well the steel stays sharp or how easy it is to sharpen. Mine is still wickedly sharp. It’s no secret that ultra hard particle steel knives will lose that insanely sharp edge somewhat quickly,but will hold a still very sharp edge for an equally insanely long time. This suits me just fine.0.3
My knife is very light and the fit and finish are excellent. The blade height of only around 45mm doesn’t provide much room for knuckle clearance. It fits me just fine but it may bother some folks with very large hands.
Absolutely perfect knife for me. The size,the feel and the edge are just what I need for almost every job. I love it0.3
this is the best one i have used. I work at a very strong restraunt.before I need sharp my knivies everyday,include aoko knife.but this knife i use it 2 week,it was still very sharp.used one month,only sharp it with strop. this knife can cut meat like butter0.3