Posted By: Wes
- verified customerI've only had this one a week, but I'm already very impressed. I've banged it on the board a little and it is apparent that the edge on this knife just will not roll.
It's a fairly heavy knife, and quite stiff. I think I understand why Mark went with a western handle out of the gate - this is not a delicate knife. On the other hand it is very thin - thinner, I'm surprised to see, than my Moritaka 210 gyuto.
I think this would be great for anyone who wanted an all-purpose knife that doesn't have to be babied, and that takes and keeps a super-sharp edge without having to be sharpened too frequently. Which is exactly what I wanted, and got!
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