Posted By: Kurt Peeters
- verified customerAbsolutely love this knife. The flat heel profile is perfect for chopping but is rounded enough near the belly/tip to get some height with the tip still on the board. The steel is top notch. After receiving the knife I stropped the blade with some high micron compound and the thing was flying through magazine paper like butter. I have been using it for about two weeks now and haven't even thought of sharpening it because the edge holding is phenomenal. If you are looking for a workhorse knife with fantastic edge holding, fit and finish, and flatter heel profile for chopping, this is a no-brainer. I like to sharpen blades quite a bit but nothing bothers me more than having to go downstairs and sharpen a knife when I'm hungry! Don't have to worry about this anymore...Thanks for the great offering and excellent customer service Mark.
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