Home > Knife Types > Funayukis > Yamashin White #1 Funayuki 165mm
Yamashin White #1 Funayuki 165mm
Yamashin White #1 Funayuki 165mm Yamashin White #1 Funayuki 165mmYamashin White #1 Funayuki 165mmYamashin White #1 Funayuki 165mm
Yamashin White #1 Funayuki 165mm Yamashin White #1 Funayuki 165mmYamashin White #1 Funayuki 165mmYamashin White #1 Funayuki 165mm

Yamashin White #1 Funayuki 165mm

Item #: YS-FY165W-OW

Average Customer Rating:
(4.5 out of 5 based on 4 reviews)

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Our Price: $80.00
Availability: Usually ships the same business day
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Yamashin White #1 Funayuki 165mm. This authentic Japanese traditional kitchen knife line features hand-forged double-layer white-paper steel blade (white #1) but is very reasonably priced. These are every day kitchen knives that many good cooks love to use in Japan. They sharpen really well and hold a nice edge. The grinds on these knives for the money are impressive which makes them a great overall value. If you've never tried a good Japanese knife and don't want to spend a ton of money these would be an excellent choice. Care for carbon steel knives is simple. Just wipe them dry after you use them and don't let water or acid linger on the blade. The knife will patina over time adding to the great rustic look of these knives. This knife has a very nice upgraded walnut handle that is light years better than the ho wood ones that came before.

  • Weight: 4.2 ounces
  • Blade Length: 165 mm (6.5")
  • Overall Length: 300 mm (11.75")
  • Thickness at Heel: 3.0 mm
  • Blade Height: 46 mm
  • Walnut Octagonal Handle
  • Black Pakkawood Ferrule
    Product Videos
  • Customer Reviews

    Product Reviews

    3  Nice knife for the $$, July 12, 2016
    Posted By: ryan

    I picked this up for my girlfriend and for home use. The knife could use some thinning to bring out more performance, but the stock handle feels really nice and it takes a keen edge with ease. I like the profile, and find the tip far more useful than a santoku. Rather reactive, which I don't mind for home use, and less so than the Tojiros I've used. Worth a look for sure.

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    5  Product Review, July 10, 2016
    Posted By: Jason

    I was looking for a short blade with a point and something I could practice sharpening on without being too worried I would ruin a piece of art. This fitted the bill perfectly. As mentioned in another post, the edge was alright out of the box but introducing it to some whetstones definitely brought out the white #1's edge nicely. There are parts of the spine that is a little rough but it's not in an area my hand would be gripping so it doesn't really bother me. The octagonal walnut hand is really nicely done and a little surprised to find it on such a value for money knife. It works well to balance the knife. It feels light and nimble in the hand and I've been using fillet small fish and general smaller things. I even tried it out on deboning a whole chicken which it managed fine - the tip and short blade gave me enough control to get all the meat off nicely.

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    5  A great little knife, October 18, 2015
    Posted By: Mark

    What a fantastic little blade this is - small and nimble in the hand yet, broad, robust and versatile. Out of the box finish was pretty good on mine but it's also taken a great edge on being touched up after some work (not that my skills on the stones are that great). Even better is the price - this knife is truly incredible value. And a Mark says on the video - a great knife to learn or practice sharpening. Very very happy with my new acquisition.

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    5  Product Review, February 24, 2013
    Posted By: Bill - verified customer

    Great knife. Much preferred to the Tojiro. Great knife and even better value

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