Home > Knife Brands > Tsutomu Kajiwara > Kajiwara Kurouchi Knives > Kajiwara Kurouchi Funayaki 165mm
Kajiwara Kurouchi Funayaki 165mm
Kajiwara Kurouchi Funayaki 165mm
Kajiwara Kurouchi Funayaki 165mm

Kajiwara Kurouchi Funayaki 165mm

Item #: Kajiwara Kuro Funayaki
Our Price: $119.00
Availability: Usually ships the same business day
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The funayuki in Sakai tradition was a small, thinner deba knife, with a single bevel. In the Tosa region it became common to give the knives a double bevel and use them as a gyuto would be used. As Kajiwara-san resides in Tosa, his rendition of the funayaki follows in the Tosa tradition. This Aogami #2 petit chef’s knife is packed with the features of Tsutomu Kajiwara’s full sized gyutos, including that complex grind, with great convexing. This is another great option for people who might be intimidated by a full size 210 or 240mm gyuto, or just don’t have the kind of elbow room or board space required for the implementation of a longer blade and its requisite cutting technique. Either way, this knife has a rather flat profile, and lends itself to chopping technique as well as push cutting. This funayaki will not feel unsubstantial in hand, and with the rosewood and ebony handle, you’ll know you’ve got something well crafted. This blade is a fantastic value, and should not be overlooked.

  • Weight: 5 ounces
  • Blade Length: 169 mm
  • Overall Length: 300 mm
  • Thickness at Heel: 4.0 mm
  • Blade Height: 49.0 mm
  • Customer Reviews
    Average rating is 5
    5.0
    By:  Cj
    Jacksonville Florida
    It’s a brilliant knife,sharp out of the box holds its edge with a little work it can get Scalpel sharp,breezes through fish,meats and veggies overall love this knife
    0.3
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