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Home > Knife Types > Deba Knives > Deba Knives 210mm and Larger > Tojiro Shirogami Mioroshi Deba 240mm
Tojiro Shirogami Mioroshi Deba 240mm
Tojiro Shirogami Mioroshi Deba 240mm
Tojiro Shirogami Mioroshi Deba 240mm

Tojiro Shirogami Mioroshi Deba 240mm

Item #: F-934

Average Customer Rating:
(4 out of 5 based on 1 reviews)

Read Reviews | Write a Review
Our Price: $120.00
Availability: Usually ships the same business day
The Tojiro Shirogami Mioroshi Deba 240mm is a custom-made knife commissioned by Chef Knives To Go. Used primarily as a fillet knife by Japanese cooks, a Mioroshi Deba is more versatile than its cousins the Deba and Yanagi, which each have dedicated purposes. This Tojiro Miorishi Deba is made of white #2 Shirogami steel, which takes a very sharp edge, and retains it well. This is a single-edge, traditional ground knife using soft iron laminated to a single piece of Shirogami 2 steel. The blade is reactive and will develop a beautiful patina with use, but must be kept dry as it will easily rust. It is also thinner and shorter than the standard Deba. Compared to a standard Deba, this knife is more nimble, easier to control, and has more uses, including filleting, slicing and portioning smaller fish and poultry. The handle is made from ho wood and the ferrule is made of plastic.

  • Weight: 9.8oz
  • Blade length: 246mm
  • Total length: 400mm
  • Spine thickness at base: 5.3mm
  • Handle: Ho Wood D
  • Customer Reviews

    Product Reviews

    4  Product Review, February 13, 2014
    Posted By: Yo - verified customer

    its very sharp, cuts throught fish bone with ease. The only downside is the blade was rough around the edges. It was nothing I couldn't fix with a file and stone.

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