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Home > Knife Types > Deba Knives > Deba Knives 210mm and Larger > Tojiro Shirogami Mioroshi Deba 240mm
Tojiro Shirogami Mioroshi Deba 240mm
Tojiro Shirogami Mioroshi Deba 240mm Tojiro Shirogami Mioroshi Deba 240mmTojiro Shirogami Mioroshi Deba 240mmTojiro Shirogami Mioroshi Deba 240mm
Tojiro Shirogami Mioroshi Deba 240mm Tojiro Shirogami Mioroshi Deba 240mmTojiro Shirogami Mioroshi Deba 240mmTojiro Shirogami Mioroshi Deba 240mm

Tojiro Shirogami Mioroshi Deba 240mm

Item #: F-934

Average Customer Rating:
(4.5 out of 5 based on 2 reviews)

Read Reviews | Write a Review
Our Price: $120.00
Availability: Usually ships the same business day
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The Tojiro Shirogami Mioroshi Deba 240mm is a custom-made knife commissioned by Chef Knives To Go. Used primarily as a fillet knife by Japanese cooks, a Mioroshi Deba is more versatile than its cousins the Deba and Yanagi, which each have dedicated purposes. This Tojiro Miorishi Deba is made of white #2 Shirogami steel, which takes a very sharp edge, and retains it well. This is a single-edge, traditional ground knife using soft iron laminated to a single piece of Shirogami 2 steel. The blade is reactive and will develop a beautiful patina with use, but must be kept dry as it will easily rust. It is also thinner and shorter than the standard Deba. Compared to a standard Deba, this knife is more nimble, easier to control, and has more uses, including filleting, slicing and portioning smaller fish and poultry. The handle is made from ho wood and the ferrule is made of plastic.

  • Weight: 9.8oz
  • Blade length: 246mm
  • Total length: 400mm
  • Spine thickness at base: 5.3mm
  • Handle: Ho Wood D

  • Customer Reviews

    Product Reviews

    5  Beats Expectations, January 9, 2017
    Posted By: Nate H.

    About six months ago I decided to purchase my first single bevel traditional Japanese knife. Because I had no prior experience with this style of knife I did quite a bit of research. I wanted a knife that was versatile, so that I could experiment with cutting and sharpening a single bevel blade, and affordable, so if I wrecked the edge cutting or made mistakes sharpening I wouldn't feel to bad. I ended up purchasing the Tojiro Shirogami Mioroshi Deba and have been more than satisfied with my purchase.

    The transition to using this knife came easy and I really enjoy the extra versatility that comes from cutting with a single bevel. With close to ten years working in a butcher shop and literally cutting and portioning thousands of fish and tons of meat/poultry I can confidently say this knife, with experience, can be used to cut anything from a small trout all the way up to a halibut exceeding 100 pounds, trim/cut beef/pork and debone poultry. Also it sharpens easily and holds a edge for a decent amount of time before needing to revisit the stones.

    The Tojiro Shirogami Mioroshi Deba is a fantastic knife as a beginners introduction to single bevel traditional Japanese knifes and well worth the money.


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    4  Product Review, February 13, 2014
    Posted By: Yo - verified customer
    3 people found this review helpful

    its very sharp, cuts throught fish bone with ease. The only downside is the blade was rough around the edges. It was nothing I couldn't fix with a file and stone.

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