Questions? Contact Us Contact Us
Facebook Pinterest Instagram
Home > Knife Brands > Takeda Knives > Takeda AS Classic > Takeda Classic Mioroshi Bocho 215mm Large
Takeda Classic Mioroshi Bocho 215mm Large
Takeda Classic Mioroshi Bocho 215mm Large Takeda Classic Mioroshi Bocho 215mm LargeTakeda Classic Mioroshi Bocho 215mm LargeTakeda Classic Mioroshi Bocho 215mm Large
Takeda Classic Mioroshi Bocho 215mm Large Takeda Classic Mioroshi Bocho 215mm LargeTakeda Classic Mioroshi Bocho 215mm LargeTakeda Classic Mioroshi Bocho 215mm Large

Takeda Classic Mioroshi Bocho 215mm Large

Item #: TakedaAS-MioroshiBocho

Average Customer Rating:
(5 out of 5 based on 1 reviews)

Read Reviews | Write a Review
Our Price: $330.00
Availability: Usually ships the same business day
Qty:
This Takeda Mioroshi Bocho Large is an interesting knife. A cross between a large petty and a deba, the knife has heft but is small enough to undertake all kinds of cutting tasks. It excels at preparing seafood when a normal deba would be too large and cumbersome.

Many chefs prefer the mioroshi because it is more nimble, easier to control, and they can do much more with it. You can fillet and slice smaller fish with it or use it to portion larger seafood. Also, because it is a more narrow blade, you could use it for other tasks like working on poultry. It can do almost anything a regular deba can...plus!

This beautiful blade is constructed in san-mai style with a core of Aogami Super Blue steel wrapped in a layer iron and with a rustic kurouchi finish that adds to the beauty and practicality of this very interesting knife. Here are the approximate specs:

  • Edge Length: 218mm
  • Spine thickness at the heel is about 4.5mm
  • Weight: 7.2oz
  • Height: 48mm
  • Handle: Rosewood Octagonal
  • Ferrule:Black Pakka Wood

    Please note that all measurements are approximations! Takeda-san and his helpers make each of these knives by hand, without a template. As a result, every knife is unique and the stats will vary.

  • Customer Reviews

    Product Reviews

    5  Product Review, October 28, 2011
    Posted By: david - verified customer

    I puchased this as a dedicated fish filleting knife and recently tested it on a week long fishing trip. Filleting numerous large fish (up to 30lbs)every day,i never sharpened it the whole time, just stropped after each session.The aogami super stood up brilliantly.Traditional western filleting knives are flexible but this is thick like a deba. I thought this might cause me a problem but it didn,t and i found the tip section most useful, being extremely sharp, it was able to start cuts through hard scales with ease.

    Was this rating helpful to you?   Yes No
    Click here to review this product
    (Reviews are subject to approval)
    Recently Viewed Items