Posted By: david
- verified customerI puchased this as a dedicated fish filleting knife and recently tested it on a week long fishing trip. Filleting numerous large fish (up to 30lbs)every day,i never sharpened it the whole time, just stropped after each session.The aogami super stood up brilliantly.Traditional western filleting knives are flexible but this is thick like a deba. I thought this might cause me a problem but it didn,t and i found the tip section most useful, being extremely sharp, it was able to start cuts through hard scales with ease.
Was this rating helpful to you? Yes No