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Ikeda AS Gyuto 250mm
Ikeda AS Gyuto 250mm Ikeda AS Gyuto 250mmIkeda AS Gyuto 250mmIkeda AS Gyuto 250mm
Ikeda AS Gyuto 250mm Ikeda AS Gyuto 250mmIkeda AS Gyuto 250mmIkeda AS Gyuto 250mm

Ikeda AS Gyuto 250mm

Item #: Ikeda250

Average Customer Rating:
(5 out of 5 based on 1 reviews)

Read Reviews | Write a Review
Our Price: $275.00
Availability: Usually ships the same business day
Walnut 270mm Suji Saya
Usually ships the same business day
Takumi Ikeda 240mm Damascus Gyuto. This knife is made with damascus cladding and aogami super steel on the edge. Ikeda-san is an apprentice of Katsushige Anryu and as you can see he makes beautiful knives. This knife comes with a nice, rosewood octagonal handle with pakka wood ferrule.

This knife has the same basic profile as the masamoto ks but the grinds, steel and look of the knife are so much better than the ks. To compare you get a beautiful carbon, damascus clad blade, aogami super steel core, nice semi custom handle, excellent grinds and great fit and finish with rounded spine and choil for less than the ks (which we sell as well).

  • Weight: 6.1oz
  • Blade length: 252mm
  • Total length: 397mm
  • Spine thickness at heel: 3.34mm
  • Blade height: 47.22mm

  • Customer Reviews

    Product Reviews

    5  Ikeda 250mm Guto, December 4, 2015
    Posted By: Dylan W.

    Great blade! I wanted to wait until I had the knife awhile until I posted a review. Its not very often I need this knife, but when I do have a cutting task that is appropriate. This knife rocks! Its very light and nimble, and it takes a scary sharp edge. It's my first all reactive gyuto, so it took awhile to know how careful I'd have to be while using it. It's no joke how long it takes for this knife to rust. ALWAYS keep your knife dry. It's all based on your vigilance, but I wouldn't rely on this knife for all my cutting tasks. I.E. regularly cutting reactive ingredients. If I recall correctly, this is the knife I accidentally ordered too small of a saya. The fine people at CKTG communicated and addressed the problem very quickly. You guys are awesome! I constantly refer people, professional and novice cooks to your site. Thank you!

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