Posted By: Boyfrommerthyr
- verified customerSeriously an amazing blade. It truly is like cutting with a laser. It is light, large but incredibly agile. Cutting masses if brunoise is so easy. Wipe the blade often and ensure it's dried after use. Super comfortable even for large quantities of hard veg. Hard blade stays super sharp for a long period of time without losing anything. I've found sharpening and tuning this blade to be very easy at 50/50 and I've gone as high as a 12,000 stone. A bit excessive but a crazy edge when it's super polished like that very slow to lose the edge like I've mentioned. If your looking for a large gyoto for chopping large quantities of any hard veg. this is the one!!! Enjoy!!!
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