Posted By: Shaun
- verified customer
3 people found this review helpfulThis stone is fast and leaves a wicked good edge. For German knives, this is as far as I go. A Japanese knife will take this edge and keep it for a long time. 2000 grit Shapton is enough to make your factory edge seem dull. This stone can also be great for upkeep in between major sharpening. Very highly recommended.
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