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Home > Knife Types > Japanese Knives > Kohetsu Knives > Kohetsu Aogami Super > Kohetsu Aogami Super 210mm Gyuto

Kohetsu Aogami Super 210mm Gyuto - Click to enlarge
Kohetsu Aogami Super 210mm Gyuto
Item #CAS-G210
Regular price:$170.00
Reviews: Read Reviews / Add a Review
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Introducing the Kohetsu Aogami Super stainless clad gyuto. This is one of the top values on the site. Aogami super is one of the best carbon steels on the market today and this one comes with impeccable heat treatment for a long lasting edge that will out perform most knives on our massive site. If you're looking for a Hiromoto with a wa handle this is the ticket. These knives are made exclusively for CKTG and feature stainless steel cladding for easy care. Only the edge will oxidize. The grinds are very thin on this knife with good convexing for less stiction. The handles are made of ho wood with octagonal shapes and buffalo horn ferrules. If you're looking for a great wa handled gyuto at a very good price you have found our favorite in this knife.

  • Weight: 4.2oz
  • Length of edge: 215mm
  • Height at spine: 45.3mm
  • Thickness of spine at heel: 2.25mm
  • HRC: 63-64

  • Average rating is 5
    5.0
    By:  Jon
    Los Angeles
    I was looking for a hiromoto with a Japanese handle and this knife uses the same exact steel with stainless steel cladding. So far it’s been a fantastic knife! Thanks!
    0.3
    5.0
    By:  Aaron Gibson
    Ohio
    Damn impressive. Decent box edge and I’m calling this thing a laser period. Like I said if I had my way I’d go thinner and longer on the handle but I don’t have bear paws lol. Edge retention is good as usual. All and all one hell of a knife. I took the edge down to my normal 10 degrees and finished up from 220 pro,1k natural and the yaganoshima. BITCHING. Still push cutting paper after all day beating on poly. You knocked this one out of the ball park Mark.
    0.3
    5.0
    By:  Tim
    CT
    I got one of these recently,too. Awesome performance!! Took it up on the J Nats to the Yaginoshima Asagi and stropped it in bare leather. It is still cleanly slicing hanging paper towels after a little over a week of use at home. Grinds are fantastic; sweet potatoes are no problem for this knife! Incredibly light weight and nimble and cuts very very well,like a laser should. Rare to see a clad Laser type knife,but this is one of them! Handle width/height are great for me,but I would like to see the handle a touch longer,felt/looks a bit short to me,but I prefer longer handles in general.



    Great grinds,awesome HT,great cutting performance and great price. What more do people need??
    0.3
    5.0
    By:  Nav
    QLD Australia
    Amazing F&F very thin behind the edge,For the price there is nothing else in its league. It will not disappoint,every time i pick it up for prep I’am truly impressed with the quality and grind. For <$200 i have absolutely no complaints. Very professional service from the wonderfully kind team at CKTG,and fast international shipping. Mark made a winner here. If your on the line about this knife,pull the trigger and don’t regret anything. The profile alone is worth it...
    0.3
    5.0
    By:  Andrew M
    Salem,OR
    i bought the kohetsu aogami super stainless clad 210mm gyuto after alot of researching. I work at a local restaraunt and i do TONS of vegetable prep. I was looking for a nice light knife that was easy on the hands and held its edge better than anything ive touched(longest through hard use was 3 days tops). When I use this knife I always run it over a couple higher grit(2000 up) hones(steels whatever) after everytime I use it. I have had this knife for aboit 2 months and I am STILL SHAVING MY ARMHAIR WITH IT. I have to say I am more than impressed with this steel and the patina conrrasting with the stainless is a great look. Everyone says this knife is absolutely the sharpest in the kitchen. Easy to sharpen,holds its edge great,the magnolia handle is alot more stain/wear resistant than I had guessed which is a plus. Doesnt do amazingly well with heavy meats like prosciutto or slab cured bacon. Stay away from frozen items and hard vwgetables using a chopping motion. Get this Knife if your budgets around 160.
    0.3
    5.0
    By:  Joseph
    Austin,Texas
    Great profile,great steel. It’s definately the best performing knife that I own. Puts a smile on my face every time I use it. You have a winner here Mark! Thanks for the great products and service. You have customer for life.
    0.3
    5.0
    By:  Fausto
    Culiacán Mexico
    Great steel,and its not a tall kinfe at all. It´s working out great for cevicehs and tiraditos.
    0.3
    5.0
    By:  Alex
    Mexico City,Mexico
    OOB edge was really neat,i thought i would be able to keep it out of the reach of the stones for a bit; though same night i got it after dinner service i was already sharpening it,couldn’t believe how fast and nice it got a screaming sharp edge,went from Shapton 500,all the way to shapton 15,000 with my 10˚ angle,then stropping it through horse butt and kangaroo... It got one of the finest edges i’ve ever seen,the stainless clad makes such an awesome change coming from a moritaka KS,im not that tall so the handle and the height of this knife are perfect for me.



    I was looking for something to send my moritaka to retirement,didn’t wanted to pull out my old Shun Premiere,this knife is so awesome i think i will order a backup,just in case it goes out of production. Awesome service from Mark as always,took care of all my inquiries.
    0.3
    5.0
    By:  Fausto
    Mexico
    I have been using this knive for more than a month know. and keep the edge just stroping every two days with a 6k stone. It seems to get sharper everyday
    0.3



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    Kohetsu Aogami Super 210mm Gyuto

      
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