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Richmond Artifex 210mm Gyuto M390
Richmond Artifex 210mm Gyuto M390
Richmond Artifex 210mm Gyuto M390

Richmond Artifex 210mm Gyuto M390

Item #: Artifex M390
Our Price: $119.95
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ETA January 2014

Richmond Artifex 210mm Gyuto M390. The Richmond Artifex is my fourth knife and this version of the knife is made with M390. BOHLER M390 MICROCLEAN steel is the new super steel on the block. Third generation powder metal technology. Developed for knife blades requiring good corrosion resistance and very high hardness for excellent wear resistance. Chromium, molybdenum, vanadium, and tungsten are added for excellent sharpness and edge retention. Can be polished to an extremely high finish.

The Artifex is an all-purpose chef knife/gyuto that measures 210mm or about 8.25 inches on the blade. The name Artifex is Latin for artisan or worker and I designed the knife specifically for people in the food service industry that need a great blade that is tough, versatile and uses world class steel. The knife will take a very keen edge just like the best carbon steels but it has unmatched edge holding abilities. We hardened this steel to HRC 61 for the ideal hardness and toughness.

I designed this knife to be thin with a nice sized handle made of nearly indestructable black linen micarta with a classic 2 rivet design. The handle is designed to give you years of worry free use. Finally, this knife is made right here in the United States with our partner Lamson And Goodnow. The factory edge grind is 50/50 at about 15 degrees on each side. We priced this knife aggressively so line cooks, knife enthusiasts and students could afford it. I hope you enjoy my newest knife. Stay Sharp! Mark Richmond.

  • Name: Richmond Artifex
  • Steel: M390
  • Hardness: HRC 61
  • Grind: Convex
  • Edge: V at 15 Degrees
  • Taper: Distal
  • Style: Yo Gyuto/Western Chef
  • Handle: G-10
  • Spine thickness: 2mm at heel
  • Weight 6oz
  • Height 43.4mm at the heel.
  • Made in the USA with our partner Lamson & Goodnow
  • Customer Reviews
    Average rating is 4.8
    By:  Jmbullman
    This is the best steel and also the hardest steel I have ever cut,unless you have the shapton line of gs or pros plus a dmt or atoma plate to set the bevel because the out of the box version has almost no edge at all I would recommend getting the finish version or unless you are a sharpener yourself. This steel is no joke and takes a long time and will produce a high finish and keen edge. This is the best steel I have ever seen,mark could sell this for twice as much and still be a value.. Jmbullman
    By:  EJ
    Fantastic edge holding on this knife. I love this steel!
    By:  Sam
    Awesome knife. plain and simple.
    By:  Jill Healy
    East Setauket,NY
    bought this a few months ago and though i loved the way it felt in my hand i was having difficulty getting it sharp. finally i sent it out to James Bullock for sharpening and this thing was returned to me with a mirror finish and a marvelous edge. the knife has become an absolute pleasure to use. thanks mark and james.
    By:  JH
    Poquott NY
    I bought this knife a few months ago and fell in love with the way it felt in my hand. unfortunately I found that sharpening it was beyond my capabilities. Then after reading some posts by James Bullman I sent it to him to be properly sharpened. It came back with a mirror finish and sharper than anything I’d ever experienced. Thanks James and Mark!
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