Posted By: Dan M
- verified customerI recently purchased this gyuto from this website about a month ago. The service was immediate and shipment was hassle free. The knife itself has an undesirable appearance to it at first glance, but has soul... I am a professional chef and have put this blade to use. I use it to cut meat, peeled fruit and tuna primarily... Vegetables with membranes dull the blade quickly in one service, but it still works flawlessly on meats after the emergency tomato slice prep. Is it an all purpose knife? Not necessarily. If you buy this knife you must pamper it. Most of the black has come off due to use, cleaning and honing with a ceramic steel 5 nights a week. The black may be gone but the knife has improved its appearance and shown its true colors by constant care.
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