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Misono Swedish Sujihiki 270mm
Misono Swedish Sujihiki 270mm
Misono Swedish Sujihiki 270mm

Misono Swedish Sujihiki 270mm

Item #: 122
Our Price: $198.00
Availability: Usually ships the same business day
The Sujihiki is a westernized version of the Japanese Yanagiba. It has the same long slim blade profile that is essential to thinly slicing proteins with a fast and controlled one stroke action. However, unlike its more traditional cousin, the Sujihiki is ground on both sides of the blade. The Misono Sujihiki has an asymmetrical bevel set at 70/30. This two sided bevel makes it easier to handle and sharpen for more users, while forfeiting only a slight performance advantage to the one sided yanagi.

The lovely 270mm Suji featured here is another in the Swedish Steel line of High Carbon cutlery utilizing Misonoís Sandvic steel alloy. You will love itís ability to take and hold a keen edge. Sharpening is a straightforward matter too. Please remember that this is a reactive steel and it will require you to take extra care in cleaning and drying the blade after every use. A nicely finished resin impregnated Pakka wood handle is attached to the full tang with three rivets. The metal bolster flows gently into the thin blade at the neutral balance point. A very handsome dragon engraving adorns the blade and adds that final touch of class to this finely finished and beautifully built knife.

  • Blade Length: 270mm
  • Length: 395mm
  • Blade Thickness: 2mm
  • Weight: 176g
  • Customer Reviews
    Average rating is 4.5
    By:  Will S.
    This is one of my favorite slicers out. It’s fit and finish is solid and the knife is just plain attractive once a patina forms. If you can manage owning carbon steel and don’t want to drop the bucks on a custom suji this is the one I’d buy. I’d buy it again if it ever came up no questions asked
    By:  Joel
    Solid fit and finish. Just the right amount of flexibility for someone who uses a suji for everything. Fillets fish like mad. Steel took a quick patina and holds a nice edge without being too hard to sharpen. Made a saya right away for it and that certainly helps set the patina and prevent rust.
    By:  james
    By:  Mark S
    I have owned this knife for over 7 years and it is a great performer and beautiful looking. It takes and keeps a really sharp edge and is really not hard to take care of,for those worried about a carbon steel knife. I highly recommend this knife.
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