Posted By: Cook
- verified customerBought this knife to replace my oversized Global Chef's knife. Found that it was not nearly as sharp as my Global out of the box, but 10 minutes on 5k stone made it just as sharp(falls through a tomato). A month later in normal restaurant use, and this knife is just as sharp, which I could never say for my Global nor any other knives I have.
After doing a forced patina, the knife never rusts anymore. Also, the knife is killer light and the handle was a bit short but wide enough for my fairly large hands.
Bye far... my favorite knife for restaurant use.
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