Home > Knife Brands > Misono > Misono Swedish Steel > Misono Swedish Gyuto 240mm
Misono Swedish Gyuto 240mm
Misono Swedish Gyuto 240mm Misono Swedish Gyuto 240mmMisono Swedish Gyuto 240mm
Misono Swedish Gyuto 240mm Misono Swedish Gyuto 240mmMisono Swedish Gyuto 240mm

Misono Swedish Gyuto 240mm

Item #: 113
Our Price: $169.00
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The Misono Swedish 240mm Gyuto is one of our most popular knives among professional chefs. It is made by one of the most popular knife makers operating in Saki City today.

Misano uses a Swedish High Carbon steel known as Sandvik steel. This alloy has a very fine grain structure which results in an ability to take and hold a really sharp edge. While edge maintenance is lessened, the knife does need to be carefully treated between uses as it will react and corrode if left dirty or wet. The mono steel blade has a fairly thin grind with very little distal taper. The edge has an asymmetrical bevel of 70/30 ratio. The tip is well pointed and is thin behind the edge. This is a medium weight knife with a balance point right on the metal bolster.

A moisture resistant handle made from resin impregnated Pakka wood is attached to a full tang with three rivets. This is a very well made knife with excellent fit and finish. The blade is further enhanced with a striking dragon engraving.

The Misono Swedish 240mm Gyuto is a great knife at a great price. Itís tough, very well finished, nicely balanced and a beauty to behold and use.

  • Weight: 175 g
  • Blade Length: 240 mm
  • Overall Length: 335 mm
  • Thickness at Heel: 2 mm

  • Customer Reviews
    Average rating is 5
    5.0
    By:  Adamm
    Cashtown Pa
    Love this knife,This has been my go to knife for over a year and every time i use it,i remember why i sold my other gyutos
    0.3
    5.0
    By:  Steve
    Lawrence,KS
    Amazing knife. Any chef would love to work with this beautiful tool.
    0.3
    5.0
    By:  Cook
    Rhode Island
    Bought this knife to replace my oversized Global Chef’s knife. Found that it was not nearly as sharp as my Global out of the box,but 10 minutes on 5k stone made it just as sharp(falls through a tomato). A month later in normal restaurant use,and this knife is just as sharp,which I could never say for my Global nor any other knives I have.



    After doing a forced patina,the knife never rusts anymore. Also,the knife is killer light and the handle was a bit short but wide enough for my fairly large hands.



    Bye far... my favorite knife for restaurant use.
    0.3
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