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Home > Knife Types > Gyutos > Gyutos 210mm > Masakage Yuki Gyuto 210mm
Masakage Yuki Gyuto 210mm
Masakage Yuki Gyuto 210mm Masakage Yuki Gyuto 210mmMasakage Yuki Gyuto 210mm
Masakage Yuki Gyuto 210mm Masakage Yuki Gyuto 210mmMasakage Yuki Gyuto 210mm

Masakage Yuki Gyuto 210mm

Item #: YukiGyuto210

Average Customer Rating:
(5 out of 5 based on 10 reviews)

Read Reviews | Write a Review
Our Price: $212.00
Availability: Usually ships the same business day
Qty:
CKTG Gyuto 210mm Saya B
$30.00
Quantity:
Usually ships the same business day
When the Masakage Yuki line was introduced it quickly garnered attention for its beautiful, elegant aesthetics. As more enthusiasts and pros put these knives to the test, their reputation grew for their performance. This 210mm gyuto couples Hitachi Shirogami #2 steel, reputed to take one of the keenest edges available in cutlery, with a uniquely thin grind resulting in a delicate, high performance edge. While Shirogami #2 is a carbon steel and will patina with use, upkeep is easy with stainless steel cladding.

  • Weight: 5.8 ounces
  • Blade Length: 211 mm
  • Overall Length: 362 mm
  • Thickness at Heel: 3.4 mm
  • Blade Height: 46.9 mm

  • Customer Reviews

    Product Reviews

    5  I love this knife, September 26, 2016
    Posted By: tim levadnuk

    I bought this knife to take over as the workhorse in my collection. I've used other Asian knives and German knives but the sheer quality of this one stands alone. The fit and finish was great plus the oobe was razor sharp. after using it for a few months i had to sharpen but mind you i use this knife everyday around 8 hours each day. So overall i love this knife. If you are looking for high quality at a far price than go no further than the Masakage yuki 210 gyuto

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    5  Everything I imagined , August 22, 2016
    Posted By: Travis Mccurdy

    This was my first Masakage purchase and I can say with confidence that it will not be my last. This Yuki was a love at first sight attraction and I must say I was in no way let down when it arrived. I have been using it daily for about eight months now and it is still a joy to pick up each time. It is thin behind the edge and just glides through product. I can say that I am happy with the fit and finish as well. I have not had to resharpen or touch it up since owning it and the OOTB edge was right where I wanted it, surprisingly. Normally when I get a knife it needs at least some stropping but this was not the case.

    As I said I have been quite happy with it overall and the edge retention is great from the perspective of a home cook. How that will translate for a pro chef, I know not. The bottom line is that this is a very good knife that I feel anyone would be happy adding to their collection. If you have the chance to pick one up, don't hesitate.


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    5  WOW!, February 9, 2016
    Posted By: Derrick White
    1 people found this review helpful

    I am in love with this knife!!! It is beautiful and stupid sharp right out of the box. And thank you chef knives to go for all the information that you have on the the products that you sell. You have made my experience in shopping for a great knife enjoyable.

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    5  Excellent!!!, February 23, 2015
    Posted By: John
    3 people found this review helpful

    I came from a Global professional series knife to this one. I had been looking for quite sometime to find just the right knife for a lefty. A coworker has another Masakage series and after looking it over, I had made my decision that I would be investing in a Masakage soon. I settled on this fine piece of work and placed my order. Three days later I get this thing out of the box and I am super pleased with the looks. (I had already went home for the day from work, so I had to wait to try it out) Needless to say, everything you read about the Masakage Yuki series is spot on. I couldn't ask for a better knife at work. RAZOR sharp...mine was uber sharp right out of the box. Fit and finish is amazing. I'll definitely be looking at another Yuki series or possibly the Shimo series for some of my other needs.
    Mark was a great help along the way with answering all of my questions as well. Top notch company ran by top notch folks!


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    5  wow, December 3, 2014
    Posted By: xristos
    1 people found this review helpful

    First of all congratulations to Mark for his great service! This knife is my first from this brand . The knife is perfect, is very easy to sharpen.i am speechless with this knife. I am left hand and the handle is really comfortable. I recommend it to any cook and again thank you Mark, you are perfect

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    5  What a knife!, November 22, 2014
    Posted By: Matt Paine
    2 people found this review helpful

    After months of research and reviews I have pulled the trigger and bought myself a Yuki. Only one word comes to mind when you first place your hands on it, "WOW". The initial fit and feel in my hand was nothing but positive. The knife is much lighter and nimbler in the hand than I had expected. The fit and finish is exactly what you would expect from reading reviews. No gaps, rough edges, or defects in the handle or blade. When I ran the knife through the first ingredient, (a very soft skinned tomato), only one thing came to mind, light saber! It pushed through the skin and mushy interior of the tomato without deforming it or spilling it's juices. I have only been serious into kitchen knives for the past 2 years and this knife has put a smile on my face. I would recommend this knife to any home/hobby cook.

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    5  Product Review, October 11, 2014
    Posted By: Aaron - verified customer
    3 people found this review helpful

    Well my first of the Masakage series and I'm very impressed. Sharp right out of the box and thin behind the edge and nice and light. The handle is comfortable and ever at 210mm (more like 215mm it's good enough to use in a pro kitchen all day. White 2 is very quick to sharpen while the stainless steel jacket makes care minimal. And the usual great service by Mark.

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    5  Product Review, June 4, 2014
    Posted By: Mikahil - verified customer
    1 people found this review helpful

    Bought 5 of masakage knives for my mother. Have not tried them myself - would not comment on performance. F&F however is nice and the knives look really beautiful. My mother fell in love with the blade finish instantly.

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    5  Product Review, December 18, 2013
    Posted By: Jason - verified customer
    2 people found this review helpful

    After careful review of many knives, I chose this one as my first from CKTG.
    I am very pleased with the quality of the knife. It is very well balanced, the fit & finish are almost flawless, and the blade is extremely sharp out of the box.
    I am looking forward to doing business with CKTG again to add more knives to my kitchen collection !


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    5  Product Review, December 4, 2013
    Posted By: Steve - verified customer
    3 people found this review helpful

    What can I say? I LOVE this knife! Bought it about 10 months ago after meticulous research on CKTG and time has proven that I chose wisely.
    I've used a variety of knives and handled quite a few more doing the Quick Look product videos for CKTG. There's just something about holding a Masakage - you can feel the soul and craftsmanship that go into creating these great kitchen tools.
    The Yuki 210 Gyuto looks fantastic, has lower maintenance stainless cladding over the carbon steel core, comes super sharp OOTB, and it cuts like a dream. The Yuki's are very thin behind the edge and the combination of the grind geometry and refined rustic finish help food release as well.
    The edge profile shape is very versatile, and the tip is thin enough to fly through onions, brunoise shallots, mince garlic, etc. The blade also has enough weight to help cut through product. It's not a laser, but it's not heavy either.
    I have found the White #2 core steel to be minimally reactive in normal use with moderate upkeep while prepping. Once you get a good basic patina on the edge, you can go to town with this thing!
    The grind and edge are also 50/50, so it's perfect for this lefty.
    This is just a fun knife to use and a great knife like this helps make prep more enjoyable (at least for me it does).
    If you are looking at this style of Japanese Gyuto, I don't think you can go wrong with the Yuki 210 or it's big brothers the 240/270.


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