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Masamoto 210mm Gyuto
Masamoto 210mm Gyuto Masamoto 210mm GyutoMasamoto 210mm Gyuto
Masamoto 210mm Gyuto Masamoto 210mm GyutoMasamoto 210mm Gyuto

Masamoto 210mm Gyuto

Item #: VG-5021

Average Customer Rating:
(4.5 out of 5 based on 3 reviews)

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Our Price: $169.00
Availability: Usually ships the same business day
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Siglinda 210mm Gyuto  Saya A
$30.00
Quantity:
Usually ships the same business day
Masamotoís VG series is made from Hyper Molybdenum Vanadium steel a stainless alloy with great strength and fine structure. The knife was rated #1 Hybrid Chefís Knife by Cookís Illustrated Magazine in a survey of top brands. These knives have excellent edge retention and combine the sharpness of carbon steel with superior corrosion resistance. The comfortable Duracon resin handles are anti-bacterial and easy to the touch. They endow these knives with a light and balanced feel. The 210mm Gyuto is a perfect size chef knife for all uses and spaces. Not too big, not too small. The blade comes sharpened to fine edge which is biassed 70/30. The blade height is generous for a 210mm knife which gives that extra bit of finger clearance without the penalty of too much bulk. We really like the grinds on the blades of Masamoto knives which contribute to their exceptional precision and speed. This is one of the most popular sized Gyutos made by one of the most popular Japanese knife makers worldwide.

  • Weight: 6.2 ounces
  • Blade Length: 215 mm (8.5")
  • Overall Length: 335 mm (13.25")
  • Thickness at Heel: 1.8 mm
  • Blade Height: 46.8 mm

  • Customer Reviews

    Product Reviews

    5  Product Review, May 20, 2014
    Posted By: Brad - verified customer

    My first Japanese knife it took me a while to finally chose one as I read and researched a lot as there is soo many out on the market. I made the right decision, great knive feels fantastic and is a work horse.

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    5  Product Review, March 25, 2013
    Posted By: Wesam - verified customer

    Outstanding knife thus far. The feel, and weight are perfect, and it""s giving me the best of both worlds (thin, very sharp, holds its' edge, and durability that the VG-10 blades tend to lack. Buy this knife!

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    4  Product Review, December 11, 2010
    Posted By: tom forest - verified customer

    great knive

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