This MAC Superior Santoku Knife offers an ergonomically upswept handle and thin blade made of High Carbon Molybdenum Vanadium alloy and includes Tungsten Carbide, making it harder, sharper and more durable than most other knives on the market. This MAC santoku knife is not dishwasher safe. THIS IS MAC'S #1 SELLER!
Best santoku well under $100 period. Cooks illustrated top pick.
pros: very thin blade,well balanced & light,sharp,comfortable handle (if you pinch the knife even better compared to pro-line)
cons: feels overly delicate,straight blade or less curve is not liked by everyone,sides have an unpolished strip (unattractive),pakkawood handle
0.3
By: Reg
Rochester,Michigan
Recently bought along with MAC black ceramic honing rod to keep it sharp. Both very high quality and perform beyond expectations. Smooth,precise cuts for fruits and vegetables. Excellent knife. Bonus - both come in presentation quality boxes.
0.3
By: Margaret
San Carlos,CA
Decided to buy this based on recommendation from Cooks Illustrated. I’ve been using the knife for several weeks and absolutely love it! It is extremely sharp and makes quick work of chopping jobs. I plan to add this to my gift list for those who have everything.
0.3
By: JC
Los Angeles,CA
This knife is light,sharp,and well priced. Best of all,it stays sharp for months! Great for doing everyday chopping,but I would not use this knife to cut anything through very dense things.
0.3
Free shipping on all Continental US orders over $60.
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