Average rating is 4.4
By: Ct
San Jose,CaBest santoku well under $100 period. Cooks illustrated top pick.
pros: very thin blade,well balanced & light,sharp,comfortable handle (if you pinch the knife even better compared to pro-line)
cons: feels overly delicate,straight blade or less curve is not liked by everyone,sides have an unpolished strip (unattractive),pakkawood handle
0.3By: Reg
Rochester,MichiganRecently bought along with MAC black ceramic honing rod to keep it sharp. Both very high quality and perform beyond expectations. Smooth,precise cuts for fruits and vegetables. Excellent knife. Bonus - both come in presentation quality boxes.
0.3By: Margaret
San Carlos,CADecided to buy this based on recommendation from Cooks Illustrated. I’ve been using the knife for several weeks and absolutely love it! It is extremely sharp and makes quick work of chopping jobs. I plan to add this to my gift list for those who have everything.
0.3By: JC
Los Angeles,CAThis knife is light,sharp,and well priced. Best of all,it stays sharp for months! Great for doing everyday chopping,but I would not use this knife to cut anything through very dense things.
0.3By: Rosemary Parker
Chesapeake,VA 23323Love the knife. Fast shipping. Would order again from company.
0.3By: Penny Wiggins
Cartersville,GaAwesome knife. Very sharp.
0.3By: Tiffany
Minneapolis MNI just purchased this knife a month ago and it is one of the best I have ever used. It is very light and the handle fits well for someone with small hands.
0.3By: Jeanne Boyd
Clayton CAI love this knife! My husband broke my first one cutting a dog bone,so he had to pay for a new one.
My favorite for slicing veggies!!
0.3By: Deborah Hartley
Missoula,MTThis was a knife that saw many hours in a commercial kitchen,outperforming its peers & being rated as the best knife in our kitchen. As an all around,suitable for most tasks,knife to be relied on,this one goes the distance. Well worth the money at full price. This is a knife that I would give as a gift to someone just starting to build their kitchen.
0.3By: Deborah
Missoula,MTThis has become my favorite knife to have at work!! It is an all around workhorse that everyone loves to borrow. For a knife to handle most tasks you can’t go wrong-well worth the money!
0.3By: Marty
Sacramento,CAI loved my Mac Santoku until I broke a .5 cm piece of it cutting a frozen stem of a matsutake mushroom. I know the company says don’t cut frozen vegetables,but c’mon,a mushroom. Now I need another knife and will not buy the same Mac...too wimpy
0.3