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Kurouchi knives

Kurouchi knives

Kurouchi finish is a black carbonized finish put on knives to protect the steel and provide a barrier on carbon steel knives. This is a finish that was typical of village blacksmiths in Japan many years ago and people still like the aesthetic look of them so they've remained popular with knife enthusiasts.

Moritaka Chinese Cleaver 210mm

Moritaka Chinese Cleaver 210mm

$360.00
Out of Stock
Murata Western Petty 135mm

Murata Western Petty 135mm

$154.00
Out of Stock
Takeda Classic Gyuto 210mm Small

Takeda Classic Gyuto 210mm Small

$300.00
Out of Stock
Takeda Classic Gyuto 240mm Medium

Takeda Classic Gyuto 240mm Medium

$330.00
Out of Stock
Takeda Classic Kiritsuke 240mm

Takeda Classic Kiritsuke 240mm

$330.00
Out of Stock
Tanaka Kurouchi Deba 165mm

Tanaka Kurouchi Deba 165mm

$79.95
Out of Stock
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