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Kurouchi knives

Kurouchi knives

Kurouchi finish is a black carbonized finish put on knives to protect the steel and provide a barrier on carbon steel knives. This is a finish that was typical of village blacksmiths in Japan many years ago and people still like the aesthetic look of them so they've remained popular with knife enthusiasts.

Kajiwara Kurouchi Nakiri 165mm

Kajiwara Kurouchi Nakiri 165mm

$109.95
Out of Stock
Moritaka Petty 130mm

Moritaka Petty 130mm

$125.00
Out of Stock
Moritaka Honesuki 150mm

Moritaka Honesuki 150mm

$152.00
Out of Stock
Moritaka Santoku 170mm

Moritaka Santoku 170mm

$160.00
Out of Stock
Moritaka Chinese Cleaver 190mm

Moritaka Chinese Cleaver 190mm

$295.00
Out of Stock
Moritaka Chinese Cleaver 210mm

Moritaka Chinese Cleaver 210mm

$360.00
Out of Stock
Murata Western Nakiri 165mm

Murata Western Nakiri 165mm

$199.00
Out of Stock
Takeda Classic Nakiri 165mm Large

Takeda Classic Nakiri 165mm Large

$260.00
Out of Stock
Takeda Classic Banno Bunka 170mm

Takeda Classic Banno Bunka 170mm

$260.00
Out of Stock
Takeda Classic Deba Bocho 180mm

Takeda Classic Deba Bocho 180mm

$330.00
Out of Stock
Takeda Classic Kiritsuke 240mm

Takeda Classic Kiritsuke 240mm

$330.00
Out of Stock
Tanaka Kurouchi Deba 165mm

Tanaka Kurouchi Deba 165mm

$79.95
Out of Stock
Tanaka Kurouchi Deba 180mm

Tanaka Kurouchi Deba 180mm

$119.95
Out of Stock
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