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Home > Knife Types > Gyutos > Gyutos 210mm > Konosuke HD2 210mm Gyuto
Konosuke HD2 210mm Gyuto
Konosuke HD2 210mm Gyuto Konosuke HD2 210mm GyutoKonosuke HD2 210mm Gyuto
Konosuke HD2 210mm Gyuto Konosuke HD2 210mm GyutoKonosuke HD2 210mm Gyuto

Konosuke HD2 210mm Gyuto

Item #: HD-Ho-Wa-Gyuto-210mm

Average Customer Rating:
(5 out of 5 based on 4 reviews)

Read Reviews | Write a Review
Our Price: $235.00
Availability: Usually ships the same business day
Qty:
Konosuke 210mm Gyuto Saya
$30.00
Quantity:
Usually ships the same business day
Konosuke is a knife company heralding from the heart of the Japanese knife industry, Sakai City. In business for 80 years, they have earned an enviable reputation for quality and superb performance among many knife cognoscenti. Konosuke are one of our most popular manufacturers and the HD line is one of our biggest selling single lines. The HDs have the same dimensions as the knives in their White #2 line but utilize a exclusive semi stainless steel which brings an ease of maintenance and edge retention to the equation.

The 210mm Gyuto is, hands down, the most popular knife among home cooks. It is the perfectly sized blade for use in the home kitchen where cutting board real estate is at a premium. It also has a lightness and nimble feel to it that allows for its use in all kinds of cutting, slicing and chopping scenarios. The HD steel is heat treated to a hardness of 61 Rockwell, which results in an easy to sharpen edge with an ability to maintain that edge even after the longest work session. This fine blade is attached to a beautifully finished Ho wood handle with Water Buffalo ferrule. A matching saya is available as an optional extra.

  • Weight: 4.2oz
  • Blade length: 203mm
  • Overall length: 355mm
  • Spine thickness at heel: 2.45mm
  • Blade depth at base: 42.6mm

  • Customer Reviews

    Product Reviews

    5  Lucky to get one, July 10, 2016
    Posted By: bob z

    I waited almost a year to get one of these and one day some came in and i was lucky to get one. Seems they were gone in 20 minutes or less. When it arrived in a few days (great fast service as usual) my first impression was; This is a sexy knife! The fit and finish was perfect and the blade had a luster to it unlike my other acquisitions. No its not as tall as a gyuto but its so light just glides through produce. Im very happy with this knife!

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    5  In a class by itself, July 7, 2016
    Posted By: salemj

    I've owned this knife for years. It reminds me of a large Sab utility: it isn't quite a gyuto, but it isn't a petty either. It is unlike any knife I've owned, really, since it is smaller than a typical 210 gyuto in every way, but somehow feels more versatile and more robust than a 6" knife (gyuto or petty). What really shines about this knife is its exceptional, laser-like performance and extremely thin tip combined with a firm feeling steel and excellent feedback in the blade. It is also sharpens very easily and has a nice balance despite being light as a feather. Really wonderful through smaller, softer ingredients like melons and tomatoes and cucumbers, where its agility makes tasks like peeling or slicing off the board a breeze, while its grind makes slicing a chopping effortless.

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    5  Product Review, April 29, 2013
    Posted By: Randy Kennison - verified customer

    Excellent knife. The wife with her tiny hands even has no trouble with this one. Razor sharp out of the box, and has held the edge very nicely so far. I would highly recommend this knife to anyone.

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    5  Product Review, April 18, 2013
    Posted By: Jason Adams - verified customer


    Thanks for all the help guys. After months of research, I pushed the button. I called just to ask a few questions and Mark was great. Ordered on Friday, came in on Monday (that was free shipping too). I didn't know that I was ordering a 210mm razor blade. There is no need to further describe how sharp this knife is and how well it cuts. If you have one, you know. If you don't..., push the button. For anyone trying with this in your choice list, buy it. I dropped a tomato on it from about a foot up...warm butter. I am push cutting without even thinking about it, never would have even tried that before. I felt so bad about it's blade hitting my regular wooden cutting board, I ordered a 20x15x3.5 inch end grain board. A beautiful knife like this should never touch anything else.

    Now.... wa petty anyone? :D


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