Kanehiro Gyuto 240mm
Kanehiro Gyuto 240mm Kanehiro Gyuto 240mm Kanehiro Gyuto 240mm Kanehiro Gyuto 240mm
Kanehiro Gyuto 240mm Kanehiro Gyuto 240mm Kanehiro Gyuto 240mm Kanehiro Gyuto 240mm

Kanehiro Gyuto 240mm

Item #: D-506
Our Price: $319.00
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When the Kanehiro AS 240mm gyuto was introduced to Chef Knives To Go, there were few knives offering Hitachi Aogami Super carbon steel, a premier cutlery steel, coupled with the convenience of stainless steel cladding. Today enthusiasts and pros are more spoiled for choice in knives with this construction but the Kanehiro remains a favorite. The Kanehiro has earned a reputation for outstanding performance in high volume applications coupled with attractive, rustic aesthetics. These are handmade knives so dimensions may vary.

  • Weight: 6.6 ounces
  • Blade Length: 242 mm
  • Overall Length: 393 mm
  • Thickness at Heel: 3.2 mm
  • Blade Height: 51.1 mm
    Product Videos
  • Customer Reviews
    Average rating is 4.9
    5.0
    By:  Aaron
    Akron, OH
    If you are looking for a work horse gyuto than you really don't need to look any more. The Kanehiro is simply an awesome knife. Great steel (AS) clad in stainless, a bit of a belly so it's good for rocking but still very good at chopping. The edge retention is very good, even with a high polish it can still take a beating and come back for more. All around a great knife. And the usual great service from Mark.
    0.3
    5.0
    By:  Art
    St. Louis, MO
    Beautiful knife. A true classic. The video of it being sharpened is perfect. Note the bandaged index finger. Nuff said?
    0.3
    5.0
    By:  brandon
    Pittsburgh, PA
    first off chefknivestogo has the fastest service of any company i have ever ordered from for anything, i placed my order on saturday and had my knife wednesday, anyways the knife AWESOME there is nothing else you can really say about it very light for the size and scary sharp. i own many different knives, shun 8" chef knife (great knife), i also own a few german steel knives (junk), after buying my shun i was already kinda hooked on japanese knives from that but after this one i will ONLY buy japanese knives the quality is just way better than anything else out there, i have put this knife through a lot from cutting meats, fruits, vegetables, and even slicing bread yes slicing bread and yes i have a bread knife but this slices bread pretty good for being a straight blade
    0.3
    5.0
    By:  Rich
    Vernal, UT
    Impressive work horse gyuto in AS steel. Razor sharp out of the box, and holds an edge extremely well. Have run it over a 1k and 2k Shapton glass stone, and found it unusually easy to sharpen for steel that has this kind of staying power. Probably a "best buy" in Japanese gyutos.
    0.3
    5.0
    By:  Brandon Foster
    GA
    Awesome knife for the price, and I am happy that I purchased it. I have had it for just over six months now and it is my go to knife for almost everything that I do. Easy to sharpen, and it retains its sharpness well over time. I love this knife and would recommend it to any professional chef that is willing to take a little extra care; keeping it dry and not dropping it. *Note* This knife will chip if dropped. I had it for a week before I tipped it and had to regrind a new one. The good news is that it only took a few minutes to do on a good #1000 grit water stone.
    0.3
    5.0
    By:  Robert S.
    Tampa, FL
    I made a decision a few weeks ago to replace my knives (globals, shuns, kikuichis, glestains) and this is my very first knife of this caliber. Excellent knife, I love it. After I put MY edge on it, this knife has become the one I use consistently without thinking about reaching for another. It has opened my eyes to the small company, handcrafting blacksmiths that are producing wicked knives. Some cooks would treasure a knife like this and baby it. Not me, it has become a stepping stone and most likely a beater, for my colleagues to use so they can experience true craftsmanship, while they watch me piece together a stunning collection of knives made up of various core metals and different blacksmith signatures.

    The guys here at CKTG are top notch. I jumped into the forum and asked a question about which blacksmith I should go with for a particular knife, and hairs ended getting split. Way above and beyond what I was expecting. It was a tremendous help and I will continue to purchase and piece together my collection from CKTG.
    0.3
    4.0
    By:  Josh K
    Tallahassee, FL
    This is a beautiful knife. It came recommended on forums and felt very comfortable cooking for hours with out the box. Was very disappointed after finding the tip had chipped off when preparing Thanksgiving dinner, a week after receiving blade, even with extremely careful care. Guess I'll be sharpening sooner than expected.

    0.3
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