Home > Knife Brands > Fujiwara > Fujiwara FKH Carbon Series > Fujiwara Carbon Gyuto 210mm
Fujiwara Carbon Gyuto 210mm
Fujiwara Carbon Gyuto 210mm Fujiwara Carbon Gyuto 210mmFujiwara Carbon Gyuto 210mm
Fujiwara Carbon Gyuto 210mm Fujiwara Carbon Gyuto 210mmFujiwara Carbon Gyuto 210mm

Fujiwara Carbon Gyuto 210mm

Item #: FKH-09
Our Price: $73.00(You Save: $7.00)
Availability: Usually ships the same business day
Choose Options:
Qty:
The FKH line from Fujiwara Kanefuse is a High Carbon series. These knives are more reactive so they require extra care to keep from oxidizing, but will form a great patina. These knives also take a steep edge and will hold it for an extended period. This series is equipped with black Pakka wood handles and the steel has a HRC rating of 60. They are an extraordinary value at this price point. The 210mm gyuto is, hands down, the most popular knife amongst home cooks. It is the perfect size for the home kitchen or when cutting board real estate is at a premium. It is the all-around multi-tasker and great for so many jobs.

  • Weight 6.0 ounces
  • Blade Length: 210 mm (8.25")
  • Overall Length: 330 mm (13")
  • Thickness at Heel: 2.1 mm
  • Blade Height: 43.6 mm

  • Customer Reviews
    Average rating is 4.7
    4.0
    By:  blwchef
    Seattle,WA
    Awesome little knife for the money. One of my most recommended to carbon lovers short on cash. Gets wicked sharp with ease and holds it rather well. Mine get used in a serious pro kitchen and takes it all in stride.
    0.3
    4.0
    By:  Warren Griggs
    Merrillville,IN
    Very nice. Good fit. I’m new to Japanese knives and carbon steel;this knife is a good introduction.
    0.3
    5.0
    By:  Jason
    Oxford,MS
    This is an excellent value. Takes an edge well and holds it better than I would expect from a stainless knife. I was a little worried about the thin blade,but a couple of weeks of hearty use have proved my concern unwaranted. The quality of the workmanship is outstanding for the price.
    0.3
    5.0
    By:  Raj
    Alpharetta Ga
    I just got one of these to try out a carbon knife. Wow... It is as sharp as my Henckels Twin Cermax knives. Its really thin so it slices food easily. Easy to sharpen too. So far I haven’t had any chipping. It does come out of the box and smell kind of bad. I soaked a paper towel in vinegar and rubbed it into the knife for about 5 mins and that took care of the smell. It gave it a gray patina but it still has a little shine. Doesn’t look bad at all.
    0.3
    5.0
    By:  Steve
    Duluth
    Great knife for the value. You can get it really sharp. Forcing a patina looks good on it and helps it protect it.
    0.3
    5.0
    By:  Johnny L
    I am a line cook at two restaurants. I have used the mercer chef’s knife,issued to most culinary students,for the past three years. Now i have been using the Fujiwara Carbon Gyuto 210mm for about three weeks as my main work knife. It’s been like switching from a machete to a scalpel. Initially i was concerned that the high carbon blade would rust too easily,but as long as you treat the knife with the respect that any professional should treat their equipment with,it forms a nice patina and no rust so far. Out of the box the knife was very sharp,and with a few strokes across a steal it retained a great edge for the first two weeks. With the amount of work I put on the knife,i was surprised that it took two weeks before I needed to put it to a stone. I was very happy with how easily it took a new edge,about a third of the time it took to get a decent edge on my old mercer. In previous reviews most people rated the Fujiwara carbon for home use,but I find it is also an excellent choice for professional use as well. So far I am very pleased with the Fujiwara Carbon Gyuto 210mm.
    0.3
    Recently Viewed Items
    Home Close Back
    Free Shipping On All Domestic Orders Over $60 Click HereLearn More About Free Shipping