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Home > Knife Types > Gyutos > Gyutos 180 - 210mm > Dojo Hayashi AS Gyuto 180mm
Dojo Hayashi AS Gyuto 180mm
Dojo Hayashi AS Gyuto 180mm Dojo Hayashi AS Gyuto 180mmDojo Hayashi AS Gyuto 180mmDojo Hayashi AS Gyuto 180mm
Dojo Hayashi AS Gyuto 180mm Dojo Hayashi AS Gyuto 180mmDojo Hayashi AS Gyuto 180mmDojo Hayashi AS Gyuto 180mm

Dojo Hayashi AS Gyuto 180mm

Item #: HA-180GY

Average Customer Rating:
(4.5 out of 5 based on 8 reviews)

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Our Price: $80.00
Availability: Usually ships the same business day
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This handy Dojo 180mm gyuto produced by Hayashi features Aogami Super steel. Aogami Super is a highly sought after carbon steel which takes a great edge easily and holds its edge extremely well. The knife is clad in stainless steel which eases maintenance since Aogami Super will patina with normal use. The Dojo is aggressively priced compared to most knives that use this high quality steel. Whether you are enthusiast looking to try Aogami Super for the first time, a discerning user on a budget, or a do-it-yourselfer looking for a project knife to personalize the Dojo offers a lot of value for the money.

  • Weight: 5.4 ounces
  • Blade Length: 180 mm (7.125")
  • Overall Length: 305 mm (12")
  • Thickness at Heel: 1.9 mm
  • Blade Height: 45.9 mm
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  • Customer Reviews

    Product Reviews

    5  Much better tgan the price says., January 4, 2017
    Posted By: Bullman

    For the money even 50.00 bucks more the performance far outweighs its low price by far. I have some knives in the 600.00 range and up but I find my self reaching for this more often than not. It truly is above beginners knufe. Just because of the low price this knife is far from cheap. Ill buy other sizes as my need arises. My list. Is long on what I want but my needs are few. Its just the passion for quality and freehand sharpening that makes this all worth it.

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    5  Dojo gyuto 180mm, November 5, 2016
    Posted By: James - verified customer
    3 people found this review helpful

    Insanely sharp, absolute workhorse, great price for an AS knife. Another knife added to my collection. Thanks chefs knives to go.

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    3  it has excellent edge retention but i prefer blue #2, September 15, 2016
    Posted By: Kendall
    3 people found this review helpful

    Maybe it's just me but I sharpened this knife on the same shapton pro stones as my other knives and while AS steel hold it's edge well, my blue #2 knives seem to take a sharper edge. I've had 4 AS knives and I'm not sure if its me or them at this point. It's a good work horse but it doesn't blow through product like my gassan blue #2 gyuto.

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    5  wow, July 3, 2015
    Posted By: Jared
    6 people found this review helpful

    finally sharpened after almost 2 weeks after I got this thing,,,,I feel like a ninja cutting onions with this thing like I should be the video for this knife cutting onions. first AS blade and man idk how I've made it this long without it....by far the best deal I've ever got on a blade

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    4  Awesome Knife, March 26, 2015
    Posted By: Max
    7 people found this review helpful

    I bought this with the intent of it being a beater but find myself using it as my primary knife for every task in the kitchen. It takes and holds a very sharp edge that lasts through my 70-80 hour work weeks from veg and protein prep to making sushi and executing finer cuts like katsuramuki. I seriously beat the crap out of this thing every day and all it takes is some honing on a ceramic rod to get back to being incredibly sharp. The only reason why I can't give it 5 stars is because the handle and spine have some rough edges that wear away at my hands after a while, but that's nothing some sand paper and files can't fix. For the price, I couldn't recommend this enough.

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    5  Product Review, February 18, 2014
    Posted By: ken - verified customer
    6 people found this review helpful

    Excellent budget AS knife

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    5  Product Review, February 14, 2011
    Posted By: Joseph - verified customer
    5 people found this review helpful

    Insanely sharp edge, great bevels. Great introduction to what quality Japanese knives are all about...

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    4  Product Review, July 18, 2010
    Posted By: Neal - verified customer
    5 people found this review helpful

    Good budget knife cuts very well!

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