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Home > Knife Types > Gyutos > Gyutos 210mm > 210mm Wa Handled Gyutos > Yamato White #2 Oboro Gyuto 210mm
Yamato White #2 Oboro Gyuto 210mm
Yamato White #2 Oboro Gyuto 210mm Yamato White #2 Oboro Gyuto 210mmYamato White #2 Oboro Gyuto 210mmYamato White #2 Oboro Gyuto 210mm
Yamato White #2 Oboro Gyuto 210mmYamato White #2 Oboro Gyuto 210mmYamato White #2 Oboro Gyuto 210mmYamato White #2 Oboro Gyuto 210mm

Yamato White #2 Oboro Gyuto 210mm

Item #: YOBO-G210
Our Price: $275.00
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Based in Osaka Japan, Yamato's craftsmen have developed two distinct lines using White #2 carbon steel: Kon-gou and Oboro. The Kon-gou series boasts a migaki finish with a natural stone finish along the cladding line, while the Oboro line features a slender geometry and kasumi finish on the soft iron cladding. The knife you see here is the Oboro series.

The gyuto, or chef's knife as it is commonly known, is a versatile tool in any kitchen. Its design and substantial edge length make it suitable for a variety of tasks, from slicing small tomatoes to carving a large roast. Many chefs own multiple gyuto knives, and with its wide range of applications, adding another to your collection is a decision you won't regret.

  • Brand Yamato
  • Location: Sakai/Osaka Japan
  • Construction: San Mai, Hammer Forged
  • Edge Steel: Shirogami #2
  • Cladding: Iron
  • Edge Grind: Even, 50/50
  • Handle: Burnt Chestnut, D-shaped
  • Weight: 5.3 oz (150 g)
  • Edge Length: 217 mm
  • Total Length: 373 mm
  • Spine Thickness at Base: 3.2 mm
  • Blade Height at Base: 52.0 mm

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