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Kajiwara Damascus Gyuto 210mm
Kajiwara Damascus Gyuto 210mm
Kajiwara Damascus Gyuto 210mm

Kajiwara Damascus Gyuto 210mm

Item #: Kajiwara Sumi Gyuto 210
Our Price: $179.95(You Save: $40.00)
Availability: Usually ships the same business day
For most home cooks the 210mm gyuto is the staple fixture, the most valuable tool in their kitchen. This is the ONE knife that you can reach for time after time task after task, and the example brought to us from Kajiwara-san is a real workhorse. Aogami #2, or blue paper #2 steel, heat treated to a hard but not brittle 62 HRC, this blade will take a highly refined edge, and hold it much, much longer than a similar stainless steel European knife. With a full 3.3 mm of width on the spine, this knife is a solid middleweight that presents itself with plenty of mass for chopping.

Like the other knives in the Kajiwara damascus lineup, the 210mm gyuto comes equipped with a fantastic complex convex grind as standard. This knife really gives a lot of real estate to show off that beautiful damascus pattern, and really showcases the dark grey color of the steel. With this knife in your kitchen at home, youíll likely start searching for things to cut just so you can appreciate the quality of the grind, and performance of one of the best high carbon knife steels out there.

  • Weight: 7.4 oz
  • Blade Length: 212 mm
  • Overall Length: 370 mm
  • Thickness at Heel: 3.3 mm
  • Blade Height: 48.9 mm
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