Considered to be one of the best lines as an introduction to Japanese knives, the DP series is constructed with a core of VG-10 stainless steel sandwiched between a layer of softer stainless for ease of sharpening. This line is constructed with a Black Stamina wood handle and stainless steel bolster. These knives are known for their superior performance for the price. The 240mm Gyuto (F-809) is the most popular sized knife among professional cooks. It provides the perfect length when cutting large amounts of produce or meats. It measures 2.2mm thick on the spine over the heel and has significant distal taper. The 80mm Paring knife is the perfect knife for detail cutting or peeling fruits and vegetables.
Please note we can only ship Tojiro knives in the USA.