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Tojiro ITK Shirogami Wa-Gyuto 210mm
Tojiro ITK Shirogami Wa-Gyuto 210mm Tojiro ITK Shirogami Wa-Gyuto 210mmTojiro ITK Shirogami Wa-Gyuto 210mm
Tojiro ITK Shirogami Wa-Gyuto 210mm Tojiro ITK Shirogami Wa-Gyuto 210mmTojiro ITK Shirogami Wa-Gyuto 210mm

Tojiro ITK Shirogami Wa-Gyuto 210mm

Item #: F-694
Our Price: $60.00
Availability: Usually ships the same business day
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The Tojiro ITK Shirogami Wa-Gyutos are a product of customer demand. This line of Tojiro ITK "In The Kitchen" knives are custom made for chefknivestogo.com. The line started with the popular nakiri and santoku knives, and soon customers were asking for gyutos. And here they are: specially commissioned gyutos made of White #2 Shirogami steel. The Shirogami steel takes a scary sharp edge, and is known for its superior performance for the price. The Shirogami core (exposed at the edge) is clad with the same type of steel, but with a dark, rough-looking kuruochi finish. Both are reactive when exposed to moisture and acidic foods. The knife will change colors (hues of blues and greys are typical) which is a great characteristic to play with, though it is also prone to rust if it's left wet. This steel is also quite hard, so care is needed so as to not chip edge. The blade is attached to a Ho wood handle with a plastic ferrule. The 210mm Gyuto is, hands down, the most popular knife size for home cooks, and this Gyuto in particular is at the top of our best sellers list because of the screaming hot price. This is a great all-around multi-tasking blade for a great price.

Please note we can only ship Tojiro knives in the USA.

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