Posted By: YV
- verified customer
1 people found this review helpfulReceived this knife as an Xmas present. I deboned a turkey for the Xmas brunch and it did very well except for removing some smaller tendons and bones from the drumpstick. I did polish the blade a little bit on a 4K stone afterwards and deboned a chicken. The chicken breast literally jumped off the rib cage. Also, cutting through wings for airline breasts and separating drums/thighs was just easy.
I've never owned a honesuki before but I think this is a great intro. The knife itself is very stout. It's hefty, but being handle heavy makes it feel much lighter, but none of that is a complaint.
Lastly, the finish on the handle isn't absolutely perfect, but that's also why I'm not paying $400 for it. Great value.
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