Home > Knife Types > Carving Knives > Tojiro DP Sujihiki 240mm
Tojiro DP Sujihiki 240mm
Tojiro DP Sujihiki 240mm
Tojiro DP Sujihiki 240mm

Tojiro DP Sujihiki 240mm

Item #: F-805
Our Price: $99.95(You Save: $20.00)
Availability: Usually ships the same business day
Considered to be one of the best lines as an introduction to Japanese knives, the DP series is constructed with a core of VG-10 stainless steel sandwiched between a layer of softer stainless for ease of sharpening. This line is constructed with a Black Stamina wood handle and stainless steel bolster. These knives are known for their superior performance for the price. The 240mm Sujihiki is a great slicer. It can handle roasted birds or meats of almost any size and makes slicing a breeze.

  • Weight: 6.6oz
  • Blade length: 240mm
  • Overall length: 365mm
  • Spine thickness at heel: 2.1mm

    Please note we can only ship Tojiro knives in the USA.

  • Customer Reviews
    Average rating is 4.8
    By:  Woo-bae Kim
    By:  bombsquad1
    cape cod
    had for over a year and this thing is awsome i use it for every thing. lots of life in this thing.

    By:  Ken
    San Diego
    I would like to rate this somewhere between 3.5 and 4 stars actually. The knife is well constructed,but not so pretty. I still think it is a high value knife. The factory edge is not suitable for use IMO on this example. It is quite "heavy" behind the edge. So,after a bit of thinning and sharpening,a little handle contouring,it is a very serviceable knife. The value is in the blade,steel,and hardening. Just needs some tweaking. I recommend this knife for the cook that works the line and wants to go to the next level,or the knife person who is looking for the basis for a nice suji and doesn’t mind,or enjoys tinkering. It gets,and stays,very sharp.
    By:  jules
    Awesome knife. I have had it for over a year and only recently have I fallen in love with this knife. I think heavy use and repeated sharpening has actually thinned it a tad bit and its just a pleasure to use. I can sharpen it up and use it for a few days heavy on the line,and I can still cut tomatoes with the tip because its just so darn thin. I can pull cut cold cooked chicken breast easier than I could before I beat the hell out of this thing. It’s awesome.
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