Posted By: Ken
- verified customerI would like to rate this somewhere between 3.5 and 4 stars actually. The knife is well constructed, but not so pretty. I still think it is a high value knife. The factory edge is not suitable for use IMO on this example. It is quite heavy behind the edge. So, after a bit of thinning and sharpening, a little handle contouring, it is a very serviceable knife. The value is in the blade, steel, and hardening. Just needs some tweaking. I recommend this knife for the cook that works the line and wants to go to the next level, or the knife person who is looking for the basis for a nice suji and doesn't mind, or enjoys tinkering. It gets, and stays, very sharp.
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