Home > Knife Brands > Takeda > Takeda AS Stainless Clad > Takeda Stainless Clad Nakiri Large 170mm
Takeda Stainless Clad Nakiri Large 170mm
Takeda Stainless Clad Nakiri Large 170mm
Takeda Stainless Clad Nakiri Large 170mm

Takeda Stainless Clad Nakiri Large 170mm

Item #: Takeda Stainless Nakiri L
Our Price: $290.00
Availability: Usually ships the same business day
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Here is an excellent new addition to Takeda Hamono's knives. They are now making stainless clad knives with aogami super steel core edge for added protection and easy maintenance. Takeda Hamono is a small Blacksmith shop, founded in 1920. Shosui Takeda's father moved the business to Niimi in 1951 and produce hand-forged blades and tools such as kitchen knives, hoes, hatchets, etc. Master blacksmith, Shosui Takeda has succeeded in forging blades from the high quality carbon steel, Aogami Super Steel (AS) and they are an iconic blade that has sold all over the world to knife enthusiasts and professionals that seek a high performance cutting too. The blades consist of "AS", forged in its entirety by hand, as it has been done for generations. Each blade holds its edge extraordinarily well and resharpens easily. All his knives have 50/50 edges and octagonal handles so they are good for either right handed or left handed users.

  • Weight: 5.2 ounces
  • Blade Length: 170 mm (6.75")
  • Overall Length: 300 mm (12")
  • Thickness at Heel: 3.1 mm
  • Blade Height: 56.8 mm

    ** If you are buying a saya: The specifications of Takeda knives can vary so we prefer to fit the saya to the knife at the time you purchase the knife. We may need to make the saya to fit the knife. This will delay shipping 7-10 days. We will contact you if this is necessary.

  • Customer Reviews
    Average rating is 5
    By:  Scotty
    Seal Beach,CA
    A joy to own. A joy to use. A joy to clean. A joy to sharpen. A joy to admire. I absolutely love this knife. There’s nothing quite like holding a handmade,functional piece of art like a Takeda blade. It somehow automatically connects you to hundreds of years of history and tradition. To me,the knife is priceless.
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