Home > Knife Brands > Takeda > Takeda AS Stainless Clad > Takeda Stainless Clad Nakiri Large 170mm
Takeda Stainless Clad Nakiri Large 170mm
Takeda Stainless Clad Nakiri Large 170mm
Takeda Stainless Clad Nakiri Large 170mm

Takeda Stainless Clad Nakiri Large 170mm

Item #: Takeda Stainless Nakiri L
Our Price: $290.00
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Takeda now offers the companyís iconic Aogami Super knives with stainless cladding and we are thrilled to carry these easy to maintain performance knives on our site. Shosui Takedaís interpretation of Western and traditional Japanese patterns has garnered global praise and an incredibly loyal following of knife enthusiasts. Prized for their height, thin ductile blades, excellent grinds and completely unique aesthetic, Takedaís Aogami Super Stainless Clad series of knives are some of the best-selling knives on our site.

This 170mm nakiri has a great 50/50 compound grind that ends in an incredibly acute edge, making veggie prep a breeze. Fit and finish is very good and the octagonal, rosewood handle matches the character of these unique knives perfectly.

  • Weight: 5.2 ounces
  • Blade Length: 170 mm (6.75")
  • Overall Length: 300 mm (12")
  • Thickness at Heel: 3.1 mm
  • Blade Height: 56.8 mm

    ** If you are buying a saya: The specifications of Takeda knives can vary so we prefer to fit the saya to the knife at the time you purchase the knife. We may need to make the saya to fit the knife. This will delay shipping 7-10 days. We will contact you if this is necessary.

  • Customer Reviews
    Average rating is 5
    5.0
    By:  Scotty
    Seal Beach,CA
    A joy to own. A joy to use. A joy to clean. A joy to sharpen. A joy to admire. I absolutely love this knife. There’s nothing quite like holding a handmade,functional piece of art like a Takeda blade. It somehow automatically connects you to hundreds of years of history and tradition. To me,the knife is priceless.
    0.3
    5.0
    By:  Lou
    Brooklyn,New York
    After much research,I decided to invest in the Takeda Nakiri. The reviews and history of Takeda knives certainly did not disappoint. I don’t need to rehash all the wonderful features but I will mention how I store this knife. I certainly recommend that after use and cleaning it be stored on a magnetic strip with nothing touching the edge. This will insure proper air circulation for drying.

    I also purchased the saya for storage and transporting. I used some mineral oil on the saya to match the look of the rosewood handle. Then,instead of putting it in a draw,I came up with a way to mount the knife and saya on the side of an existing knife block using plastic adhesive tool hooks.

    See image at link:



    https://www.flickr.com/photos/coney_island_guy/15022874265/sizes/l



    I bought the Takeda sharpening stone for this knife,and use a strop for occasional touch-ups after use. Very easy to follow the angle of the blade.



    This knife is well worth the cost,and will be treasured for generations to come.
    0.3
    5.0
    By:  Bob Z
    Marysville,Ca
    Just got my knife yesterday. It was worth the wait. It was lighter and more balanced than i expected and just glides through veggies. Im happy with this purchase!
    0.3
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