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Home > Knife Brands > Takeda Knives > Takeda AS Stainless Clad > Takeda Stainless Clad Kiritsuke 240mm
Takeda Stainless Clad Kiritsuke 240mm
Takeda Stainless Clad Kiritsuke 240mm Takeda Stainless Clad Kiritsuke 240mm
Takeda Stainless Clad Kiritsuke 240mm Takeda Stainless Clad Kiritsuke 240mm

Takeda Stainless Clad Kiritsuke 240mm

Item #: TakedaNAS-Kiritsuke

Average Customer Rating:
(4.5 out of 5 based on 2 reviews)

Read Reviews | Write a Review
Our Price: $380.00
Availability: Usually ships the same business day
Prized for their unique aesthetic, tall profiles and exceptionally thin, light blades, Takedaís knives have risen to cult status in the Japanese knife world. Mr. Takeda produces these wonderful handcrafted blades from a small workshop in Niimi. Known for his excellent treatment of Aogami Super steel, this line clads the reactive carbon core with softer stainless steel to enhance ease of maintenance. Done with a beautiful kurouchi finish, these knives are certainly unique in appearance and the provenance is quite unmistakable.

The Takeda Stainless Clad Kiritsuke, like most of Takedaís knives, is exceptionally tall. As a result, this knife will feel and perform more like a long bunka. Usually, kiritsukes are known for their aptitude at slicing as well as vegetable work. Because of the height profile here, this knife will be excellent with produce, but wonít be as good for slicing work. The 50/50 grind and edge bevel make this blade suitable for both left and right handed users.

  • Weight: 5.8 ounces
  • Blade Length: 235 mm (9.25")
  • Overall Length: 375 mm (14.75")
  • Thickness at Heel: 3.0 mm
  • Blade Height: 57.2 mm

    Please know that all measurements are approximations! Takeda-san and his helpers make each of these knives by hand, without a template. As a result, every knife is unique and the stats will vary.

    **Please see custom saya page for saya information.

  • Customer Reviews

    Product Reviews

    4  Cool Knife, July 8, 2016
    Posted By: Chip

    Got this knife after 2 months of owning the takeda deba. Its a little unpractical and the blade is alot more brittle (it got a few chinks and dings in the edge after one night of use, they came out after several sharpenings) it looks awesome but its hard to finda saya for it you may have to get a custom saya.

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    5  awesome , July 24, 2015
    Posted By: Adam

    this knife is just plain amazing i can't explain it as soon as you pick it up you'll know what I'm talking about I've been using it every day in a professional kitchen since i got it and it dose every thing superbly I've been staying away from the hard produce so far and i don't think i will use for stuff like that I've got my thicker maskage for that but over just amazing

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