Posted By: Richard R Patterson
1 people found this review helpfulReceived this and it does look rustic but was pretty sharp out of the box . Used it to slice potatoes n carrots, and onions super thin . Still sharp but had a convex edge so decided to put a 10 degree edge on it. Used a 1000 Shapton glass ceramic, followed by a 600, then honed with a 1 micron spray on basal wood. Not only would shave the hair on my arm beleive if would shave your skin one layer at a time if you chose to . Haa It cut through a sheet of paper with little more than its own weight, and I mean all the way through in a straight line . I like carbon steel and this one is good . Even like the handle . Now before I got it I was thinking it was an ugly chef knife bit not I think its beautiful . One of the best buys I've made . Don't think anyone would be disappointed with it and the steel has a good Rc balance too. is good .
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